After our cruise on the River Li, we traveled once again by bus to Yangshuo. We’d paid for an optional tour to visit a rice terrace but it had been cancelled. However, Lily was kind enough to stop along the road for picture taking. She chose places where less traffic passed on the highway, not where everyone found the area interesting for photographing.
Lunch
- Breaded lemon chicken (overcooked, hard and dried out)
- Fried rice with egg – bowl shape (dried out)
- Ground pork and sticky rice balls (delicious)
- Corn soup
- Fried green beans with ground pork (too salty)
- Mushrooms, eggplant and 2 – 3 carrot slices
- Slivered peppers, onions and small strips of chicken
- Broccoli (yay)
- Sweet and sour pork with red peppers (salty sauce, tough as leather)
- Spring rolls
This is the first time I hadn’t had much good to say about the food. Are you shocked? The rest of the group praised lunch. If I compared these offerings to yesterday’s dinner I preferred dinner; everyone else said dinner was terrible. Really? Still, I hadn’t been hungry once in China because I couldn’t eat my fill. I usually try a little bit of everything on the menu and am easily full but eat too much anyway.
My father had a saying, “No matter what, praise everything, however not to your liking.” I’ve never liked this type of thinking, but socially we all do react in a similar fashion most of the time. White lies and stretching the truth are a constant in our lives. Pity, social situations demand them.
Shopping at West Street
Sue sped off alone. She likes shopping on her own and not hold anyone up or wait for them. Bonnie and I paired up. Neither of us had grand plans of buying anything. I’m not much of a shopper.
http://www.travelchinaguide.com/picture/guangxi/yangshuo/west-street.htm
She did buy some costume jewelry: a couple Cloisonne look-alike bracelets, and I broke down and bought a necklace for my daughter. Neither was expensive. I found similar bracelets run around $25.00 each online, but she didn’t pay anywhere near that, nor did I.
Images of Real Cloisonne Jewelry
Meanwhile her husband wanted to explore and climb Bilian Peak (also called Green Lotus Mountain), but access was closed due to reconstruction. He did take some wonderful photos as he wandered along the River Li. “Still much better than shopping,” he said.
Afterwards, the afternoon was free. I stayed at the hotel to rest and read. Sue and some of the ladies opted for massages. I recall they were around $20.00 USD for an hour’s workout.
Supper Monday (at another hotel, not the one we’re staying at)
- Tomato and egg soup
- Breaded lemon chick with corn, (chewy, hard and over-cooked)
- Fat French Fries
- Steam white rice
- Sweet and sour pork
- Eggplant (in tasty sauce)
- Ham with sprouts, cucumber sliced small and green onions
- Beef and onions
- Finely sliced vegetables (a mystery but tasty)
- Orange slices with skins on for dessert
- tea
One of the men from our English Group 8 invited Lily, our tour guide, to eat with us, but she declined. It is company policy guides not eat with the clients. Why? Because it’s policy. The guide with the French Group, sat with his people all the time we told her. She made no comment. I wonder if he’d come with them all the way from Montreal.
Lily had a room at the same hotel we stayed at a floor above us, same as had Lisa. Our previous guides, Robert, Jackie and Steve lived in their respective cities and went home at the end of each day.
~ * ~
Additional Rice Field Images
~ * ~
Next on March 6: Day 19, Part 1 – Yangshuo to Guilin
For more related posts, click on China tab at the top of the page
© 2015 All Rights Reserved Tess @ How the Cookie Crumbles
February 27, 2015 at 7:04 pm
glad you got some photos. And this time, the food doesn’t seem as enjoyable as in the past. But still you were able to find a few things that were good.
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February 27, 2015 at 7:43 pm
I need to put a sticky note on my monitor with a warning not to read your blog before I have eaten Dinner. During reading I got up and got me 3 cookies before Dinner and I blame you entirely 🙂 I enjoy your blog so much, have I told you that lately?
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February 27, 2015 at 7:56 pm
Looking at the work in the rice fields I shall not complain about any tasks I have for a very long time.
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February 27, 2015 at 8:12 pm
What lovely images from RJ. This might be the first time that i didn’t fear for your life, or at least your feet. Huge hugs!
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February 27, 2015 at 8:23 pm
Ground pork and sticky rice balls sound delicious. And the slide show was wonderful. The mountain views are gorgeous.
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February 27, 2015 at 9:08 pm
Yes, chicken is something that must be cared for. Too much time in the warmer kills it. Interesting slide show.
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February 27, 2015 at 10:22 pm
Hmm the cuisine not as good as other days. I have watched them tend to rice paddies in vietnam, perhaps we should think next time we open our packet of rice, exactly what work it involves in some countries. Lovely slide show darling. xx
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February 28, 2015 at 3:12 am
Ahh now I didn’t get the impression that you were enjoying the food very often, I’m glad you did! Your descriptions fascinate me 🙂
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February 28, 2015 at 4:07 am
HI Tess,
Those photos of the farmer ploughing with the cow are really a wonderful capture. I appreciate hearing the details, like about your different guides boundaries, and even different shopping strategies. Thanks so much for sharing. This is a trip I really want to make some day.
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February 28, 2015 at 4:24 am
That work in the rice fields looks tougher than your chicken!
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February 28, 2015 at 5:33 am
Reblogged this on Smorgasbord – Variety is the spice of life and commented:
The journey continues in China and if you are planning a trip to this enormous country you would be interested in all the previous posts which will give you a real insight into the culture, customs and food you are likely to encounter.. thank you Tess Karlinski for this wonderful virtual tour.
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February 28, 2015 at 9:48 am
Thank YOU, Sally for your wonderful and continued support. I do appreciate you. ❤
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February 28, 2015 at 6:00 am
Lovely pictures, Tess. Wish mine had turned out as good as those!
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February 28, 2015 at 6:10 am
Reading your coments, it’s like living again my trip, however I guess yours was a bit long. I like doing pps. (power points) if you want I can send you some of them. My regards from Barcelona, Spain
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February 28, 2015 at 6:56 am
The jewellery looks gorgeous. I´m sure your daughter was happy with the piece you brought back for her. The pictures look great.
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February 28, 2015 at 9:25 am
finally I have time to get caught up on your China series!! now that I’m not obsessed with finding the new job…..
I’m so far behind….thanks for these travel posts. they’re so interesting!!
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February 28, 2015 at 11:53 am
Reblogged this on Oyia Brown.
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February 28, 2015 at 2:17 pm
I think the problem with Chinese food prepared in hotels all to often it is prepared in large quantities for mass service. Some dishes lend themselves for this, others not so much. It is unfortunate you didn’t enjoy your meals.
You should have gone for the massage!!
Tess, if I were with you we would have shopped. I am an expert and shopping in Asia is an experience if you open your mind with your pocketbook closed and your budget firmly in mind. I loved shopping over there, truly I loved it.
Your friends pictures are quite marvelous, I am glad he lets you use them, lends a feel for everything your words tell us. I continue to be so glad you took this trip and can’t wait for your next one.
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February 28, 2015 at 2:41 pm
I enjoyed all of the information you posted here. I don’t usually expect the food in places I travel to be as good as where I live. But, a salty meal would have my ankles so swollen I’d need s wheel chair. It’ s one of the condiments I find people overdo.
I’ll be back to read part one. Busy weekend … Friends from Boston. 😃
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February 28, 2015 at 4:39 pm
You had such an extensive trip it’s a good thing you kept good notes and took many photos! Were you hungering for a pizza or a simple favorite of yours you hadn’t seen during the trip?
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February 28, 2015 at 6:38 pm
That’s interesting about the guide. I wonder if she was shy or really not allowed. I have my suspicions.
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March 1, 2015 at 6:25 am
Do the spring rolls jump very high? Why didn’t you order something wherein you could remain in your chair?
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March 1, 2015 at 7:53 am
No. They didn’t spring at all. Sigh. We never ordered anything. The food was always delivered, no questions asked.
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March 1, 2015 at 7:57 am
Great images and interesting commentary about the guides. I don’t think they have much leeway if they are locals. I’m with Teagan though and I’m pleased this seemed to be a more sedate and less dangerous part of the trip, even if the food was a bit boring…:) Thanks for the virtual tour Tess!
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March 1, 2015 at 9:45 am
You are welcome, Olga. Thanks for reading. Yes, the trip is gearing down.
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March 1, 2015 at 9:27 am
I wonder if Lily wanted to spend more time with you guys or not? Bummer about the bad meals. It’s nice that so far that is the first bad meal. Not bad considering how far in to the trip you have gotten. I’m not much of a shopper, but like your friend, I probably would prefer going alone if I was to go. That way I can stop and go without worrying about holding up others.
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March 1, 2015 at 9:55 am
I’m not sure about Lily. She was nice but stuck to the rules, OR needed time away to relax, away from the tourists asking constant questions. 🙂
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March 1, 2015 at 7:06 pm
🙂 I can see that. I wouldn’t want to work all day and then hang out all night with my “work”. 🙂 Well, unless people like you were my work! 🙂
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March 1, 2015 at 10:00 am
Another fascinating post on your China trip. This is the closest I am ever going to get to China; how nice to experience it from your perspective!
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March 1, 2015 at 10:30 am
So pleased you are enjoying the tour. Sad to say, the trip is winding down to the home stretch. 😦 Still lots to come, though.
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March 2, 2015 at 5:18 am
Very interesting as always Tess. Nice pics too 🌻
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March 2, 2015 at 1:54 pm
I asked for RJ for a few because some of mine weren’t clear and he was so generous, I just had to share them all. Glad you’re enjoying them. ❤
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March 2, 2015 at 11:10 am
I am just dazzled by your pics!
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March 2, 2015 at 2:13 pm
Thank you, but I can’t take credit for them. I asked a fellow traveler on the same trip for a few pics because mine were yucky, so I had to share them all. 🙂
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March 2, 2015 at 12:46 pm
Enjoyed this as always Tess 🙂 Loved the slideshow, shame about the dinner though 😦 Wonder why your tour guide said that? Sounds like a more chilling and relaxed day and I’m with you about the shopping, not my thing either 🙂 😛 😉
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March 2, 2015 at 2:15 pm
I’m not sure why Lily said that.
What do I NEED when it comes to shopping? groceries, wine and books, but not from China. 😀 😀
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March 2, 2015 at 4:34 pm
Haha…got you, like your priorities 😉 😀 😛
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March 2, 2015 at 5:30 pm
*{~_~}*
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March 3, 2015 at 5:29 am
⭐
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March 2, 2015 at 4:03 pm
I want the cow!
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March 2, 2015 at 4:18 pm
I’m game, but maybe you’d prefer the water buffalo? 😀 😀 😀
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March 2, 2015 at 10:44 pm
Oh, that was a water buffalo? It looked like a jersey cow. lol
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March 2, 2015 at 8:10 pm
You have a career waiting for you as a food critic, Tessa!
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March 2, 2015 at 11:59 pm
I envy your opportunity to travel and have this kind of adventure, Tess. Thanks for allowing me to come along vicariously!
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March 3, 2015 at 5:32 am
I think I would prefer to walk along the river over shopping. Nothing wrong with shopping, but I get bored quickly.
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March 5, 2015 at 1:22 am
Another China post I nearly missed! I just don’t have the time I want to read blogs anymore! My aunt is a kind of tour guide, she works for a company that do trips for, let’s say more mature people, she accompanies them on cruises and various trips around the world, anyway, with her company, they are actually expected to sit and eat with the clients, it’s part of their job to do that, to be with them and amongst them.
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March 6, 2015 at 7:26 am
looks nice 🙂
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March 29, 2015 at 7:41 am
Loved the slide show and enjoying the virtual tour much. I must have severe ADD. told Hubby last night I wouldn’t want to cruise for more than 7 days (5 isounds fine too). All I keep wondering is, howling before you were seriously ready to go home?
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March 29, 2015 at 8:27 am
Yes in a day or two I will be howling to go home. You’ll understand why in a few more segments. ❤
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March 29, 2015 at 8:46 am
Working hard to keep up. LOVED your post at Seamus Gallagher’s. (You inspired a future post! 🙂 ) Found “ladybugquitsmoking” via you, too. Thank you!
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March 29, 2015 at 8:50 am
Woo hoo, Joanne. Glad to inspire and look forward to the read. ❤ ❤ ❤
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March 29, 2015 at 8:52 am
Wish all I had was time to be inspired and write. Perhaps one day…
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March 29, 2015 at 9:49 am
I’ve been retired close to a decade. Ask me if I have the time to indulge in writing as much as I would like. Time flies. The days seems shorter. So many things I’d like to accomplish in a day… There’s always something. 😀
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March 29, 2015 at 10:24 am
Ain’t it so, Tess. How many retired folks tell me they don’t know how they had time to work. Not sure if the whole notion is encouraging or not, and that’s assuming one stays relatively healthy once into retirement. Guess that’s why I try to live in today (my ‘present’ 😉 ).
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March 29, 2015 at 10:37 am
That’s what we MUST do. Live in the present. Retirement is a time to indulge oneself in A.L.L. the things we couldn’t while working and raising a family. ALL. they add up. 😀 😀
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March 30, 2015 at 6:31 am
Not rushing life away, but looking forward to some ‘adding’ of my own 🙂
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March 29, 2015 at 7:18 pm
Fascinating travels and interesting choices of foods that you share. I will never see all that you have seen in my lifetime so I am living precariously through you, Tess! Ha! I an fussy about my food too. I always critique my meals when I go out. You have been fortunate to have seen and done so much! Good for you!! Hugs!
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