A long afternoon of driving after lunch. We visited Lomond (in Gros Morne National Park) known for its camping, boating, and picnic area.
We traipsed from the upper road down, down, down, down to the water. over a path and then a gravel road (for boats?). Someone had setup camp in what appeared a field away from the water. We made an effort not to disturb whomever might be sleeping although it was mid-afternoon. We came across lady’s slippers, usually found in July not this time of year (mid-September).
In the evening, the trio from the Bon Boat Tour, who were part of the Anchors Aweigh band, were performing in the evening. We picked up tickets at Oceanview Hotel while in Rocky Harbour.
The tickets were $30 each, more than double a previous entertainment offering we’d passed up. After enjoying the trio on the Bonne Tours boat, and after a video of the five-member group’s performance concert on the bus, Mary and I decided why not. Of course, any drinks we wanted would be over and above the entrance price.
Special Treat Supper: Jiggs Dinner
Boiled salt beef, yellow pea pudding, gravy, a whole potato and carrot, and green peas. I have a story about this farther down. I found my yellow pea pudding dry and overall could not finish the platter. What a huge meal.
The hotel jammed with tourists when we arrived for the 8:00 p.m. show, favored us with a tall table and four chairs in the back of the room. New Patrons from another group soon joined Mary and me. They’d also been treated to the Jiggs dinner earlier—the original with cabbage. Francis told us our menu had been changed from cabbage to green peas for a reason. The tour company wanted to ensure the passengers on the bus were without growling tummies or upsets, and happy the next day
The three-hour show was worth every penny. The band took only one break for less than twenty minutes. I’m tempted to say it was closer to ten. The music continued fast and lively; the jokes and laughs endless. This is not my go-to music but I enjoyed every minute of it.
https://www.youtube.com/watch?v=o0woJtm_3Xw
Credit: Shotgun Jilly
https://www.youtube.com/watch?v=aDVLrP9ki4Q (band bio)
Credit: OnTheBeatAndPath
Giggle for today:
This kind of day is nicer looking down on the grass than looking up.
Next on April 1st – Do Salmon Need Help?
© 2015 Tess @ How the Cookie Crumbles. All Rights Reserved.
For more related posts, click on Newfoundland / Labrador tab at the top of the page
March 25, 2016 at 6:56 pm
This looks so good
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March 25, 2016 at 7:21 pm
Glad you think so.
Food is always hard not to drool over. I salivate all the time. 🙂
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March 25, 2016 at 7:23 pm
Haha is it yes! I always feel so fat! Haha i love food
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March 25, 2016 at 8:55 pm
Check out my blog when you get the chance 🙂
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March 25, 2016 at 7:53 pm
Ha! You tickled me with the reason for switching the cabbage, Tess. It sounds like you had great fun. The poster for the band makes me sure they were a good time. Loved all the pictures. Mega hugs!
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March 25, 2016 at 8:11 pm
Thanks for coming, Teagan. I do still have such fond memories of that last trip. I enjoyed China, but nothing like this trip.
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March 25, 2016 at 8:34 pm
The couple from another tour company who had the cabbage with their dinner like that we had such nice company looking out for us. She was worried about the air in their bus the next day. Anyway, we all know how sneaky that vegetable is. 😀
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March 26, 2016 at 10:04 am
LOL. It’s also my “revenge vegetable.” I live in a row house. When my neighbors plague me with noise… I don’t make noise back — the person who is sensitive can never win a noise war. No… I cook cabbage! 😀 😈 🙂
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March 25, 2016 at 8:10 pm
These pictures remind me of the Lake Dictrict in the UK. wet, mountains and beautiful.
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March 25, 2016 at 8:14 pm
Wonderful. It is raw and gorgeous country and the rain kept drizzling. 😀
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March 25, 2016 at 8:17 pm
Sounds just like it! 🙂
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March 25, 2016 at 8:32 pm
What a delightful trip. That dinner looked luscious and filling. I just can’t eat that much anymore.
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March 25, 2016 at 8:36 pm
I certainly can’t either. It was a full p.l.a.t.t.e.r. and we just sat around for our lunch and dinner. Sheesh. I’m surprised I didn’t gain any weight while away. No snacks makes a huge difference, which I am tempted to search out when at home.
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March 25, 2016 at 8:40 pm
I’m so glad you enjoyed the show. I had to laugh on the cabbage switch. “Excuse me did you have the original Jiggs dinner?” “Why yes, I did. How did you know?” “I heard it from a stomach friend of mine.”
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March 25, 2016 at 8:43 pm
Bless the tour company. Someone must have said something some time ago and they took the ‘suggestion’ to heart.
We all know cabbage isn’t kind to lots of folks. The look on the other couples face was priceless. They weren’t looking forward to travel the next day. Maybe they got lucky and were at the back of the bus.
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March 26, 2016 at 9:46 am
Ha ha ha. Way back.
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March 25, 2016 at 9:11 pm
Yellow pea pudding–I’ve never heard of that. Sounds … um … intriguing. 😉
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March 25, 2016 at 9:29 pm
I tried, but it wasn’t my ‘cup of pudding’. Maybe I got a not-so-good-one. It was dry and tasteless.
A platter is way too big of a plate for me. I couldn’t do it justice. 😀
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March 25, 2016 at 9:12 pm
You would be so wonderful to travel with Tess!
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March 25, 2016 at 9:30 pm
Ha ha. So be it. I’m wonderful anytime. 😀 😀 😀 Want to go for a coffee? Anytime. Anyplace. Love to. ❤ ❤
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March 26, 2016 at 11:18 am
That would be AMAZING!
Though full disclosure, I’m a bit boring. 🙂 For real!
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March 25, 2016 at 10:26 pm
Sounds like such a great trip. Gotta love that down east entertainment!
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March 27, 2016 at 11:17 am
The entertainment was high caliber even if not my usual go-to. My toes were tapping the whole time. I felt part of one big, happy family. They had a way of including everyone and only one short break in three hours says something. ❤ ❤ 😀
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March 27, 2016 at 2:18 pm
We felt the same way when we visited PEI & Cape Breton. Great people & good old, down home entertainment 😄
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March 25, 2016 at 11:46 pm
You have the best adventures! Every moment counts! I agree with Chatter Master – you would be a wonderful person to travel with…
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March 27, 2016 at 11:14 am
Thank YOU, Clanmother. I had a wonderful time. Already I’m itching for another trip but cannot go yet. Rather than worry about our differences, I like to think about all the way we are the same: human. ❤ 🙂
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March 28, 2016 at 12:04 pm
Well said!!! 💛💛💛
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March 26, 2016 at 3:39 am
The show looked great, not sure about the dinner though.
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March 27, 2016 at 11:11 am
Not my usual go to music but the energy and passion in putting on a 3-hour show was impressive. The guy on the end with the squeeze box–the captain from the tour boat–was the oldest of the group: 73 and kept up with the rest of the gang.
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March 26, 2016 at 3:51 am
I must learn to slow down. I saw Lomond at the start and immediately thought you were in the UK. It was a disappointment to find I was wrong but not a disappointment when I realised what a good time you were having. Especially as it seems you weren’t to help pollute your tour bus.
It’s always lovely to visit with you on your trips Tess..
xxx Gigantic Hugs xxx
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March 27, 2016 at 11:09 am
Dear David. Facts is facts. No? 😀 😀 😀 I actually worried about the other tour people we met who didn’t have as forward thinking an organization behind them as we had.
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March 26, 2016 at 3:54 am
Reblogged this on Smorgasbord – Variety is the spice of life and commented:
Teresa Karlinski continues her guided tour of Newfoundland.. I can see why so many Irish emigrated to this area… those clouds look awfully familiar and it is suspicously green!! Nice dinner and show though to warm the cockles of your heart.
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March 26, 2016 at 4:33 am
Oh Tess you do make me laugh even if I’m not always sure that you intend to be funny! The food for instance doesn’t look very appealing to me!
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March 27, 2016 at 11:07 am
True whether presentation-wise or not. If you’re hungry and can’t afford anything else, these are basics to feed a family in the Irish style.
If I come off funny, good for me. 😀 😀 😀 I just tell it as it is. I had a more descriptive passage about the cabbage but toned it down. 😀 😀 Older folks, you know?
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March 26, 2016 at 4:34 am
As I was looking at the scenic pictures I thought the same as Simon – just reminded me so much of the Lake District 🙂 Weather wise too, it’s notorious for rain, clouds and drizzle 😀
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March 27, 2016 at 11:04 am
The weather isn’t always drizzly or grey. An Atlantic storm blew in the night of our arrival or the one prior. Before we came and after we left, the weather was sunny and dry. Also moose hunting season began. Hope they found some because we didn’t see one live one. 😀 😀
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March 27, 2016 at 11:47 am
No, it’s not really always drizzly or grey in The Lakes either 🙂 I think it’s more prone to it because of the nature of the landscape.
We’re having one of those storms this weekend o.O
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March 26, 2016 at 4:53 am
Great post as usual, Tess. Always presented with humour Love the photos. Hmm ‘Yellow pea pudding’? We used to have black peas when I was little – with vinegar they were delicious.jx
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March 27, 2016 at 11:02 am
The peas are bound in a cloth and the end secured, then dropped into a pot with the rest of the dinner. When done, you have this tight ball of cooked peas. A hearty meal I’m sure but not my favorite. 🙂
Thanks for the visit and for contributing to the conversation. It’s been a good one.
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March 26, 2016 at 5:21 am
Boiled salt beef? Pea pudding? These are all new things to me!
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March 27, 2016 at 10:53 am
The salt beef is soaked all night and the water changed several times. The pea pudding are yellow peas wrapped in cloth and secured. This too goes into one pot with the potato and salt beef and boiled. I found the pudding dry and without any taste
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March 26, 2016 at 6:30 am
That plate of food wouldn’t win a cookery competition for sure. No marks for presentation!
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March 27, 2016 at 10:51 am
Usually, I don’t pay too much to presentation, but I do hope to like the food. 🙂
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March 27, 2016 at 10:57 am
I might have been persuaded to tackle it wearing a blindfold! So glad it tasted better than it looked.
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March 27, 2016 at 11:19 am
It didn’t taste any better than the presentation.
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March 27, 2016 at 11:52 am
Ha Ha!
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March 27, 2016 at 2:12 pm
😉
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March 26, 2016 at 7:42 am
Unfamiliar with “Jiggs Dinner”, but I grew up with those one-pot boiled dinners. Basic, wholesome, healthy and inexpensive…it was a way to feed a big family. And it needs the cabbage for flavor, but few of my family would eat much of it. ☺ Lovely post.
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March 27, 2016 at 10:51 am
Jiggs Dinner is an Irish meal like roast and Yorkshire Pudding are English.
Ha ha. A lot of people’s stomachs cannot process cabbage especially the more mature travelers. 😀 😀
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March 26, 2016 at 10:02 am
Great post. Laughed at the reason for the change from cabbage to peas! I’ve never tried yellow pea pudding – not entirely sure I want to, now.
It’s surprising how similar to landscape is to parts of Scotland and the weather seems to be the same. It’s chucking it down today.
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March 27, 2016 at 10:48 am
I have a feeling pea pudding is an acquired taste.
The night of the day we arrived an Atlantic storm hit so we had all that rain all week long. The week prior had been sunny, dry and pleasant and then again after we left. Go figure. 😀
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March 26, 2016 at 10:45 am
I had to look up yellow pea pudding. I was hoping and praying it wasn’t like Yorkshire pudding (yuck! — sorry to my friends in the UK), and it isn’t (whew!).
Lady slippers are found all over in the Rocky Mountains here in the States. They’re probably there in the same Mountains of Canada too. It’s my favorite wild flower. 🙂
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March 27, 2016 at 10:46 am
Though the pea pudding isn’t like Yorkshire, it’s dry and tasteless. Think a cloth wound tight and secured around yellow peas and then dropped into boiling water with the salt beef and potatoes. When all are done, the lump is served on the plate with the rest of the ingredients. Mine was dry and had no taste. I prefer Yorkshire pudding.
There are over 40 varieties of orchid in Newfoundland.
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March 26, 2016 at 11:10 am
Boiled salt beef? Was it tasty Tess? We were chatting with Nfld Tourism recently at a travel show. You really have ignited my yearning for this place.
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March 27, 2016 at 10:42 am
The salt beef is soaked all night beforehand. I believe you do that with salted fish as well.
It’s like anyplace you go, right Sue? Breathtaking landscape views, history, people, food abound. I’ve lived in a place similar to this by water–no, not an ocean–so I have an attachment to what Newfoundland offers. You’d love it, I’m sure. ❤
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March 27, 2016 at 10:43 am
Oh I do think I would love it for sure Tess!
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March 26, 2016 at 11:41 am
Jiggs Dinner – not my thing. But love the pictures. 🙂
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March 27, 2016 at 10:39 am
Thanks so much for the visit. Glad you like the pictures. I didn’t appreciate the dinner as I should have I’m sure. 😀
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March 27, 2016 at 9:50 am
I so love the landscape, it is raw and beautiful. Your dinner, well not really my go to thing, but glad you enjoyed.
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March 27, 2016 at 10:38 am
(whisper) I didn’t really. Not my thing either.
The landscape is something else. Even after all these months, I feel a pull to the land. ❤ 🙂
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March 27, 2016 at 1:22 pm
Look like a beautiful part of the world 🙂
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March 27, 2016 at 2:12 pm
Yes, it is. No manufacturing stink, wide open country, history, warm people, raw coastline. I’m hooked.
Thanks so much for the visit and for joining the conversation. ❤ 😀
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March 28, 2016 at 11:36 pm
It is rugged and mostly manufacturing free.
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March 27, 2016 at 4:39 pm
So glad you got to experience the jiggs dinner, it was my parent’s favourite thing about their trip to Newfoundland. Sounds like the entertainment was pretty good too. A great report.
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March 28, 2016 at 11:35 pm
It’s always interesting to try the local food, right? 🙂
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March 29, 2016 at 1:02 pm
I can’t recall what they said about the food but they sure enjoyed the experience. It is interesting to see what other parts of the country/world eats.
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March 29, 2016 at 4:19 am
How thoughtful to leave out cabbage. I’ve been on a few trips where that might have been a kindness. Sounds like the band were good too.
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March 29, 2016 at 5:54 pm
I don’t even want to think about the people on the other tour.
My toes were a-tapping and those guys gave it their all. The place was rocking like nothing I’ve ever experienced. They did a fantastic show. 🙂
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March 29, 2016 at 11:08 am
It must have been a great time. Boiled salt beef sounds delicious to me, for some reason, although I don’t think I’ve ever had it. 🙂
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March 29, 2016 at 5:51 pm
Indeed, it WAS a great time. I like to try food from other places. Sometimes that experience makes you appreciate your own. Thanks for the visit and for contributing to the conversation.:-)
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March 30, 2016 at 11:52 am
You’re very welcome. 🙂
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March 29, 2016 at 1:39 pm
This isn’t my go-to music either, but I certainly wouldn’t mind if it was. I dig it.
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March 31, 2016 at 1:25 pm
Mine neither, but I had a foot-tapping good time! 😀
Thanks for the visit, Mike. Wonderful to see you.
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March 31, 2016 at 3:53 pm
Always a pleasure, Tess!
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April 1, 2016 at 12:04 pm
❤ ❤ <-)
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March 30, 2016 at 3:08 pm
The entertainment sounds fabulous. It’s the type of thing that works great if you find a nice group of people and it sounds as if you did. Love the pics too. 🙂
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March 30, 2016 at 6:59 pm
Everyone was a friend in that place. Tourists were from all over the place. The music brought them all together. 🙂
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March 30, 2016 at 7:22 pm
Beautiful photos! Looks like a fun outing.
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March 30, 2016 at 7:24 pm
Thank YOU for reading and contributing to the conversation. It was a wonderful 12-day tour of Newfoundland / Labrador.
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March 31, 2016 at 8:18 am
What a fantastic trip!
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March 30, 2016 at 9:54 pm
Cabbage can be friend or foe or both. These pictures make me want to be there, Tess, thank you so much for taking us on your journey, so kind of you to share. All the best. 🙂
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March 31, 2016 at 1:24 pm
Oh yes. Better to stay away. 😀 😀
Glad you like the pictures, Donna. I never used to take photos, but traveling, I had to remind myself. What good is a trip without pictures? ❤
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April 1, 2016 at 12:02 pm
The pictures are very beautiful. Wonderful places you captured. Thanks for sharing with us.
Food is so appetizing!
Do you have a superb weekend and all the best to you! Ştefania ❤ 🙂
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April 1, 2016 at 12:05 pm
Thanks so much for the visit and for reading. Glad you enjoyed the pictures and this particular day in Newfoundland.
😀
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