How the Cookie Crumbles

Life and scribbles on the far side of SIXTY-FIVE

On the Yangtze, Part 6


Image Courtesy of Sally Cronin

We woke at 6:25, dressed without showering and headed for early breakfast. After the cancelled excursions the past two days, I noticed passengers appeared antsy to go on the Shibaozhai trip, scheduled for 7:45 a.m., weather permitting. No cancellation was announced at breakfast. By the time we arrived in our rooms, a reminder blared over the PA for anyone leaving the ship to pick up a ship’s pass. The tour was on.

Sue proceeded to take a shower after breakfast as I plopped into the chair at the desk. The outing hadn’t interested me because of the damp drizzle with or without an umbrella.

My heart stopped. I glanced out the balcony doors and gulped. A ship coasted towards us and I knew we were going to crash. I leaped to my feet. I don’t know why. Not unlike a pillar of cement, I froze poker straight expecting the inevitable crash. We were going to die and I was  powerless to do anything about it.

© 2015 Tess @ How the Cookie Crumbles

© 2015 Tess @ How the Cookie Crumbles

The drifting stopped mere inches away. How did the captain(s) do that? Everything trickled rain: the balcony floor, the railings and chairs. I read the name on the side: President Cruise. The ship was smaller than ours, old, and rusty. Curtains hung haphazardly missing hooks on rods. Clothes lines strung with laundry crisscrossed inside the rooms so close I could have reached across and pulled them off—maybe not quite—but too close for comfort. The Chinese passengers who came out on the back deck (the poop deck, I think) to see what was happening didn’t appear well-off.

© 2015 Tess @ How the Cookie Crumbles

© 2015 Tess @ How the Cookie Crumbles

A third ship moved alongside the second one, bigger than both of us: the Century Emerald. It drew closer and closer. The curtains pulled back, windows on the main deck revealed a fancy dining-room featuring round tables draped with milk-white cloths and bright yellow chair covers featuring bows on the back. The third ship floated towards the one between us. I waited for the crunch. It didn’t come. I watched a female cleaner (maid?) wipe down the railings on one of the balconies. What a hard worker, but why bother with this useless task in the continued drizzle?

© 2015 Tess @ How the Cookie Crumbles

© 2015 Tess @ How the Cookie Crumbles

The fumes were suffocating and the engines noisy even through the closed balcony door.

The rusty, middle ship moved away in the opposite direction. Once again I held my breath as the Century Emerald inched towards us so close I could almost touch their balcony railings if I stepped out and leaned forward. A few curious international passengers on the Emerald watched us for a while. We were watchers watching the watchers. Soon, they returned to their rooms and closed the curtains. Maybe we weren’t that interesting.

The temperature in our room reached a high of 24, the highest since we boarded. I opened our curtains and doors again for fresh air, but not for long. The noisy engines were deafening and the air fuel-stinky. Why run the engines? Weren’t we anchored? The ships remained side-by side like strangers on a first date.

Sue lay on the bed reading with her swollen feet up on the headboard (actually the mirror above it). She’d suspected the moving bubble above her toes might be a pocket of blood. If she’d had a needle, she’d have drawn out the liquid. I suggested she see the ship’s doctor, but she refused.

Twice in ten minutes, Housekeeping came to make up our room. We said we’d do it ourselves, but that wasn’t allowed. I have become lazy since we boarded, but I can manage making a bed. Anyway, what’s wrong with some down time after all the running around we’ve done since our arrival in China?

A Captain’s Bridge Tour was announced over the PA, but I felt too lazy to move. Maybe I was still feeling the effects of our near crash. A different language presentation was scheduled and announced every quarter hour from 10:00 to 11:15: in French, English, Chinese, Spanish, and German—not in that order. The interruptions soon became a nuisance.

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Next on September 1st: On the Yangtze, Part 7

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

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I am currently on an unplanned sabbatical. Please bear with me. I hope to return soon. 
Thank you for reading. I DO appreciate your kind and continued support more than I can express.


Author: Let's CUT the Crap!

I'm getting a little LONG in the tooth and have things to say about---ouch---AGEing. I believe it's certainly a state of mind but sometimes it's nice to hear that you're NORMAL. I enjoy reading by the truckload. I'm a grandma but I don't feel OLD although I'm not so young anymore. My plan is to stick it out as long as I can on this lovely planet and only will leave it kicking and screaming!

2 thoughts on “On the Yangtze, Part 6

  1. Pingback: Smorgasbord End of Summer Party – Day Two – Three musketeers, The A Team and Free book | Smorgasbord – Variety is the spice of life