How the Cookie Crumbles

Life and scribbles on the far side of SIXTY-FIVE


Holy Cow! So, this is Macau.

Image Courtesy of Sally Cronin

I tried multi-tasking: take pictures, scribble notes, and look around in an effort not to miss anything we passed. While taking pictures, I feared dropping my pen and losing it. Pens are not left in hotel rooms for guests as they are in North America and my gel pens were running low on ink.

We arrived at the hotel and were dropped off as close to the south door without scraping the building. The check-in area was jam-packed with humans of every stripe. Instructed to stand off to the side, our new local guide, Cheryl, and the French guide, attended to our registration and room cards. I was amazed at the speed and efficiency of the process. Our luggage, already in our room 1362, Tower 2, we freshened up, free to explore for the rest of the day. Unlike the Sheraton hotel the previous night and several others earlier, this one did not feature the glass wall between the bedroom and bathroom.

This was our view. Ugly. Cranes everywhere. While passing a site on the way to our hotel, I counted at least 10 Macau China State Construction cranes. Must be more hotels coming. The expanse of reclaimed land is mindboggling.

  • Sheraton Macau 3, 800+ rooms (the largest Sheraton in the world)
  • Has two towers: called Earth and Sky
  • Built on reclaimed land
  • Like a huge city inside
  • Huge reception area with a half-dozen counters at Check-in, each one roped off
  • Palm tree setting in sitting area off the check-in area
  • No passports necessary: this is visa-free territory
  • Huge casino across from check-in (behind a wall but evident: Tingtingtingtingting)
  • Huge Ralph Lauren Store, the first one off the lobby
  • Huge shopping mall off the lobby
  • Can convert money with local guide or at hotel (to Hong Kong money)
  • Steering wheel is on the right
  • Driving is on the left side of the road
  • Bus drivers have no problem making U-turns at will

Sue and I set off. The first escalator we came upon confused me. There were two side-by-side. Odd, I thought. Both were headed downward. The ascending ones must be on the other side. Sue laughed when I mentioned this. “Have another look,” she said. I had to concentrate. Not only do cars drive on the opposite side of the road here, and drivers sit on the ‘wrong’ side, the elevators run opposite as well. The up elevator was on the left where at home it would be the down elevator.

This is the first time we had to find our own dinner. We explored the Food Court on the third floor of the hotel.  Since we’d come across a couple KFC, MacDonald’s, and Starbucks in our China travel, we’d hoped to eat something North American (think burger or pizza). No such luck.

We decided to explore the Venetian Macau Hotel across the street. Taking an elevator in a different direction we crossed the street in an overhead, glassed-in bridge or walkway with a lookout.

 The street below the overhead bridge on the way to the Venetian.

The Venitian is massive. Brand name stores everywhere. Six hundred of them. Lots of people but few customers buying diamonds, exotic perfumes, or outrageous shoes. We were lost,then found a map, but it didn’t help. A sales clerk selling make-up, although she spoke good English, couldn’t help us. Upon sighting a gondola in a canal, it was tempting to whistle the gondolier over but we didn’t. Finally, we stumbled into the food court. All Chinese food. Wait. A place called Fat Burger. Better not after the raw pork incident. Is that a Pizza Pizza? Nope the logo wasn’t right but we settled for their pizza anyway.

The Sheraton is the largest hotel not only in Macau, but in the world, and the Venetian has the largest casino.

Breaking News: (sorry for the commercial)

Macau Slowdown

~ * ~

Next on December 22nd: On to Hong Kong and Wow!

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. I hope to return but when is the question. Thank you for your supportive reading, reblogging, and tweeting. I DO appreciate your kind and continued follows far beyond my inadequate words.

 

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Zhahai to Magnetic Macau

Image Courtesy of Sally Cronin

I’m not sure when the bus switched to the left side of the road. I blinked as vehicles passed alongside on the wrong side. This was a huge surprise and a shock. First unexpected palm trees and then

First agenda item: a bus tour of the Macau. We gawked like children, at least I did and cannot say exactly how everyone else reacted. Cameras clicked in such rapid succession, it sounded as if a bomb might go off. We’d arrived at The Monte Carlo of Asia, the Las Vegas of the East.

Lunch Buffet:

Salad fixings

  • Red cabbage
  • Romaine
  • Baby corn
  • Tomatoes
  • Cukes
  • Chickpeas
  • Italian dressing

Main

  • Baked Ox Tongue with creamy cream cheese
  • Roasted Chicken with chili and white wine
  • Red kidney beans stewed with pork
  • Fish Fillet with beer batter
  • Sautéed mixed vegetables
  • Spaghetti with tomato sauce
  • Rotini with red pepper sauce
  • Fried rice Chinese style
  • Steamed white rice
  • Japanese Pork Curry
  • Pizza
  • Buns
  • Congee
  • Chocolate cake
  • Pound cake
  • Red Bean Pudding
  • Stewed pear in red wine
  • Finger sandwiches
  • Cold cuts (2 kinds)
  • Potato salad
  • Pork
  • Sardines, Portuguese style
  • Coffee, tea, water. Can’t recall if there was beer. (Maybe to order?)

(I couldn’t read several scribbled items due to my rushed handwriting)

The driver dropped us off in front of the Fireworks Factory. A new local guide, Cheryl, met us. Our luggage was taken off and sent ahead to our hotel as we scurried behind the guide in the opposite direction.

© 2015Tess @ How the Cookie Crumbles. All Rights Reserved.

© 2015Tess @ How the Cookie Crumbles. All Rights Reserved.

Up a hill, we followed the flag-carrying guide lost on the outside parameters of the French group. Next stop: Old Macau (a little history).

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Macau Quick Facts

  • 75% income comes from the casinos
  • Gambling allowed only in Macau, nowhere else in China
  • 29 million visitors to casinos in 2013
  • Run by Chief Executive (must be Chinese, local person, and local citizenship)
  • Runs for five-year term, only re-elected once
  • Only power of Parliament is bigger than Chief Executive
  • Can vote from 18-years of age
  • Port-based laws: have own police, laws, money, postage stamps
  • Is visa-free
  • Has three bridges
  • Status of Macau now 440 years
  • Macau Flower
  • Home of Macau Grand Prix. Circuit is like Monte Carlo (3.7 miles)
  • Macau Old Garrison
  • Watch your belongings. This is a tourist city.
  • Narrow streets
  • Comprised of two islands 29.5 square km

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  • Before 1993, only 17.3 square km. Close to doubled now.
  • Language: Chinese (Cantonese).
  • Portuguese almost never spoken anymore
  • Schools teach Chinese, not Portuguese
  • Portuguese (about 2% of population) are Catholic, need children to be baptized
  • Chinese prefer to send children to Chinese schools and keep their own religion
  • Three major religions: Buddhist, Taoist, and Catholic

Video by: MichaelRogge

* * *

Next time on December 15th – Holy Cow! So this is Macau.

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. I hope to return but when is the question. Thank you for your supportive reading, reblogging, and tweeting. I DO appreciate your kind and continued follows far beyond my inadequate words.


Zhongshan to Lollygagging in Zhuhai

Image Courtesy of Sally Cronin

The day began with a wake-up call at 6:08 a.m.

Breakfast was outstanding! The best one so far. It’s as if they had pulled out all the stops. We weren’t just tourists, but special visitors.

 Breakfast

  • Cantaloupe
  • Watermelon slices cut in the shape of cleavers
  • Sliced dragon fruit (first time on any buffet so far)
  • A wide selection of rolls, white and whole wheat
  • Whole apples, pears and baby papaya (lots and lots)
  • Six various dry breakfast cereal + milk
  • Three kinds prepackaged yogurt
  • A cheese plate, including blue cheese and gouda (first time this trip)
  • Five kinds of jam, including pineapple (Gosh, they were good.)
  • Peanut butter
  • Bacon, and chicken and beef sausages
  • Eggs boiled and sunny-side up
  • Romaine lettuce and fixings for salad
  • A whole section for hot food: rice, green vegetables, baked beans etc.
  • Coffee and tea replenished as soon as empty (all other hotels we refilled our own)

The service had been the best thus far as well.

We held back until the French Group was seated on the bus. I expect each of them had staked out his and her seat from the beginning. The worry it might be crowded, since the French group had huge carry-ons, soon evaporated. This was a 48-seat bus, but the overheads weren’t tall enough for my square overnight bag. Two seats across the aisle from Sue and I were empty. Soon we stashed our paraphernalia on them to keep the seats company.

The bus had left the hotel at 7:50 a.m. and the tour guide was still talking French at 8:37 a.m. Some of our group understood French. I managed with a little guesswork but missed most of the content. It occurred to me,  most information shared with the tour guide’s original group would likely be in French. We were outnumbered, after all. He made attempts to include the English speakers but the translations were much abbreviated.

© 2015 Tess @ How the Cookie Crumbles. All Rights Reserved

© 2015 Tess @ How the Cookie Crumbles. All Rights Reserved

Lots of green spaces along the roadway: trees, shrubs, flowers; everything trim and neat. Gorgeous boulevards in Zhuhai. A water truck in the inside lane supplied water for the plants. Banyan trees  (small leaves and wispy beards hanging from branches) shaded one side of the road and palm trees decorated the other. I wasn’t certain where we were until the Fisher Girl statue came into view, and kept forgetting we were even in China. I blamed it on the palm trees and the presence of so many Caucasians

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                                                                    © 2015 Tess @ How the Cookie Crumbles. All Rights Reserved

The bus stopped at tourist trinket shops around 9:15. The ladies lined up for the Happy House before heading down to the water to view the famous Fisher Girl and learn about her story. The highway we crossed to walk there was a danger to our safety: four busy lanes with fast traffic.

More Images of Fisher Girl

It has been unusual to see beggars or anyone with disabilities. I have where and when we had seen a few. My guess is they are well hidden and not allowed around well-beaten (tourist) paths. I couldn’t resist taking this fellow’s picture. When he realized what I’d done, he yelled at me but we walked on in a desperate hurry.

© 2015 Tess @ How the Cookie Crumbles. All Rights Reserved

© 2015 Tess @ How the Cookie Crumbles. All Rights Reserved

Time for shopping and lollygagging over, I felt our group held back again as if we were the forgotten branch of the family. Don’t get me wrong, our fellow travelers were friendly and polite and yes, they spoke English a lot better than I managed French. Next stop, mysterious Macau at last.

~ * ~

Next on December 8th:  Zhuhai to Magnetic Macau

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. I hope to return but when is the question. Thank you for your supportive reading, reblogging, and tweeting. I DO appreciate your kind and continued follows far beyond my inadequate words.

 


One Night in Zhongshan

Image Courtesy of Sally Cronin

Through the window of our room on the 21st floor, the view of the Pearl River was spectacular. Still in daylight, I spotted three cranes: two short, one in motion, and the third directly across from our full wall window. Construction is everywhere.

A lot of rooftops had water gardens with fish, a zigzag walkway over the water, a Pagoda in the center on another walkway and an old-style Chinese house with a fenced and bricked, L-shaped veranda affair at one side of the house. Couldn’t guess its use. Lots of fans and air conditions, another bricked patio, some with organized, potted gardens and others bare but swept clean. On the far right, I made out an old style boat on the Pearl River.

We were again joined by the French group during dinner. Afterwards, we learned The English Group Eight would no longer travel solo. Beginning the next morning and for the remaining days of our tour, we were to share the French bus and tour guide.

 Dinner:

  • Sauces: ketchup, hot pepper, chili paste, soy sauce, sour cream, and chili sauce
  • Spare ribs
  • Sliced pork
  • Egg pancake
  • Pork with celery and carrots
  • Sweet and sour pork
  • Eggplant
  • Bacon (boiled, ugh) with celery, red peppers and snow peas
  • Rice with sliced green onions and egg whites
  • Baby Bok Choy
  • Apple strudel (in disguise)
  • Fruit plate: sliced watermelon, cantaloupe, grape tomatoes

People gathered around in the lobby to check e-mail before calling it a day since the Internet was available there only. The huge and spectacular chandelier overhead made me somewhat nervous. 

IMG_0694

A Starbucks Coffee Shop off the lobby opened to an outside patio. Room Service wine was 38 Yuan,  about $6.30 USD per glass. A bottle, however, cost 268 Yuan, approximately $44.65 USD. These ladies weren’t buying.

Our room had a glass-walled bathroom with a pull-down blind again. This setup was still a mystery. Why have glass if you need the blind? Why not a regular wall instead? Probably cheaper, too. Not one of our tour guides gave a straight answer, which only made the whole setup creepier.

Sue manually pulled down the shade for privacy as it had been left open. Later, sitting on our beds reading around 8:00 p.m., the whirl of a motor startled us and the shade rose. What? After playing with the button panel on the wall, success at last. Five minutes later, the shade rose again. Upon a second investigation, I noticed there were three buttons. If the bottom button meant down, the top one meant up, the middle one must mean hold. Yes. Problem solved. Fixed down again, no more musical blind.

This was only a one-night stay. We placed our bags in the hallway by 10:00 p.m,. in readiness for the next morning’s departure at 7:45 a.m. Why not bring our bags downstairs in the morning ourselves? Anyone confused yet?

~ * ~

Next on December 1: Zhongshan to Lollygagging in Zhuhai

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. I hope to return but when is the question. Thank you for your supportive reading, reblogging, and tweeting. I DO appreciate your kind and continued follows far beyond my inadequate words.


Trekking from Guangzhou to Zhongshan

Image Courtesy of Sally Cronin

We continued on into an industrial area of Zhongshan where I noticed palms along the waterways as I had along the highway (unexpected). Something beeped again on a seat at the front of the bus, but neither the driver nor our guide appeared to care. I almost laughed aloud while I observed one of the men lean into the aisle to watch the road. I realized we were all nervous about Mr. Li’s driving.

At a lull in the loud conversation in Cantonese, Carolyn called out to Russ from the back of the bus. Did he know what the large framed squares and rectangles of water were? Since he sat closer to the front, he raised his voice and addressed Helen, who gave a cryptic answer: fish farms. It’s difficult to tell the approximate sizes as we were not close, and looked downwards from a moving bus. My wild guesstimate is 30 by 30 or 40 feet. A tall apparatus poked out of the center of the sectioned areas and I wondered if might be some sort of filtration system.

Zhongshan Quick Facts

  • Palm trees along highway and waterway seemed strange
  • Squares/rectangles of waterways framed by grassy strips are fish farms (fish ponds)
  • Fish farm water looked clean like a lake or river, but muddy / no rocky bottom
  • These are privately run, but government owned
  • Shacks here and there not for humans habitation, but for tools and supplies for fish farms
  • Usually two, sometimes three rice crops a year
  • More about fish farming here

The French bus passed us traveling in the opposite direction. The driver swung in a wide left turn off the highway into a construction site strewn with pipes and sporting newly planted trees. There wasn’t much room to turn around. At last, quiet reigned and we caught up to the French bus again. Two or three kilometers later, we reached Zhongshan and managed to find our hotel as we trailed the French bus.

After lunch, Sue, Lorena and her husband, Ernesto, went shopping for a half-hour until 2:00 p.m. at outside vendors. The rest of us stood around and chatted. Helen checked on us and announced she was going to the washroom. I followed because I had no idea where to find the Happy House. She walked into the men’s washroom—not an unusual mistake—rolled her eyes and changed direction with a loud laugh. Afterwards, since there was no paper and the hand dryer didn’t work, she offered me toilet paper from her purse. I said I carried my own, but she insisted. I told her I was prepared to dance and shake my hands to dry them if necessary. This is the second time we exchanged words.

The driver and tour guide continued to carry on a loud, spirited discussion. They weren’t quiet for a second. Helen kept playing with her hair, smoothing it and running her fingers through. Neither let up on whatever they were yakking about. He laughed. Nervous? She continued to push him with her voice. His knees bounced up and down. I wished he gave his full attention to driving. At one point he lowered his voice, knee still bouncing, and stared at Helen in the rear-view mirror. She kept nattering for the one and a half-hour bus ride to the hotel. Our English Group Eight kept moving deeper and deeper into the back of the bus since it was empty except for we Canadians. Sue inserted ear-plugs. Someone clapped their hands but it had no effect on the driver and guide.

Helen moved from sitting behind the driver to the seat opposite him. Why?  At least they gave sideways glances at each other instead of talking into the rear-view mirror. I wished Mr. Li kept his eyes on the road instead.

Lily, our previous guide, had mentioned Chinese people were not quiet. I thought I noticed a slight blush when she shared this information.

Helen and Mr. Li finally began a more animated conversation compared to what had sounded like murderous arguing. They smiled and sounded happier and were more relaxed, more companionable rather than quarrelsome. Mr. Li smiled, voice lowered, his face animated.

Sue snoozed and I scribbled in my notebook. She had been disappointed only 30 minutes of shopping had been allowed. She managed to buy another T-shirt and worried shopping around our next hotel may be department stores and not street vendors with whom one might negotiate a better price.

Finally, we arrived at our hotel in Zhongshan around 3:45 p.m.

IMG_0682

Other areas in the lobby:

~ * ~

Next on November 24thth – A Whirlwind Visit in Zhongshan

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. I hope to return but when is the question. Thank you for your faithful reading. I DO appreciate your kind and continued support far beyond my capability to express. Please bear with me.

 


Checking out Guangzhou

Image Courtesy of Sally Cronin

We’d had enough of Goat Park and were antsy to leave. Helen, our guide, asked I take a picture of her on my iPad. I had no idea why. At the corner of the park where we were supposed to meet, a man fresh-squeezed and sold bottled orange juice. Next to him, a girl toasted acorns in a wok for about two minutes. Helen said they were acorns but I wonder if they weren’t chestnuts. This spot she chose for her photograph.

Then she asked me to email her the photo. I wasn’t set up for e-mail I explained. “Never mind,” she said face pinched and chin dropping. Why hadn’t she given me her cell to take the picture, and why take one at all?

Guangzhou Quick Facts

  • Known for silk, jade, porcelain, ceramics
  • Arts and crafts museum (in Chen_Clan_Ancestral_Hall)
  • Tea
  • Papercuts
  • Old furniture
  • Mostly Buddhist, with some Taoism and Catholic beliefs
  • Opened city to the world with Canton Tree Fair (also the-canton-fair)
  • Chen Family Dynasty gave donation to Chen-Clan-Academy
  • Chen Family gave money (the 1920s) for Chen Family Temple
  • Rice: 2 crops / year
  • Wheat: 1 winter crop (winter wheat)
  • Sun Yat-sen first president of China after 1911 Revolution
  • Died 1925 of liver cancer
  • Sun Yat-sen Memorial Hall completed temple built in his name in 1931

Next on our agenda was the Chen Clan Ancestral Hall. 

Helen and the bus driver talked and talked and talked. Somehow it sounded like a family argument. Mr. Li, some 20+ years younger than Helen, chewed his lip more than once and kept his peace. He appeared ticked off over whatever Helen sounded angry about.

Carolyn and Jim moved from the front seat to the back of our full-sized bus because Helen and the driver were so loud. Lorena asked me if I thought it okay to tell them to keep it down. I had no idea, but I said I’d be hesitant as this was their country and we were the foreigners.

At the temple, we toured mostly the outside. This is a tourist trap. The same magnets, jade, embroidery, paintings, doohickeys, and doo-dads were plentiful and on display. One of our ladies bought something expensive and it appeared the tour guide was given a gift. Maybe yes or maybe no.

IMG_0675

 

A young woman, twenty-five or more (maybe less) insinuated herself into our group. She kept bumping into a number of us and me several times. The others in our group succeeded in ignoring her, but she made me uncomfortable because I don’t like anyone so close in my space. After she followed us into a couple of stores, I whispered in Lorena’s ear if she thought the girl a pick-pocket and like magic, the girl vanished.

Lunch

(13-course Cantonese Dim Sum)

  • Beef with tomatoes (not enough beef to go around the table)
  • Sweet and sour chicken
  • Celery / carrots / peanuts and pork
  • Fried rice with fried egg and green onions
  • Spring rolls (tasty but greasy)
  • Fried pork dumplings (looked raw / without taste)
  • Corn coup
  • Egg and chili pancake thing
  • Mushrooms in sauce and a green vegetable I couldn’t identify
  • Sprouts with green peppers, onions, and slivered carrots
  • Potatoes in kind of dough and dipped in sesame
  • Pineapple half-slices (white in color…hmm)
  • Fried cakes with caramel (cardboard texture)

The room we ate in had room for only four round tables. Ours had eight chairs and I assume each of the other tables did as well. We shared the room with the French group and always knew when they had arrived. Their guide always called out, Un. Deux. Trois. He pointed to the tables as if his people were children. Soon, the noise became deafening in the box of a room and I couldn’t wait for lunch to end.

On the bus again, the discussion at the front went on and on. Helen reached across the aisle for her purse at something beeping inside, took a quick glance at us, her passengers, and continued her loud and angry-sounding conversation with the driver.

~ * ~

Next time on November 17th: Guangzhou and on to Zhongshan

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. I hope to return but when is the question. Thank you for your faithful reading. I DO appreciate your kind and continued support far beyond my capability to express. Please bear with me.

 


Flight to Guangzhou

Image Courtesy of Sally Cronin

Luggage had to be outside our rooms at 10:00 p.m. the night before. The wake-up call jangled at 5:15 a.m. and we rushed to breakfast soon after 5: 30.

Breakfast

  • Fried eggs (had to wait for hot steamer refill: were rubbery)
  • Coffee, watermelon, cantaloupe, bananas
  • Buns, strawberry jam
  • Sausage (no knives for sausage or jam)

Breakfast is normally at 6:30 a.m. Who can eat even earlier in the morning? Still, I managed to stuff myself. The offerings weren’t bad (though of limited variety) considering the English eight and the French group (about 30 people) were the only early risers. We were to leave for the airport by 6:20 for an 8:00 a.m. flight. I guess the next breakfast crowd will have our leftovers.

I noticed how the landscape on our (English Eight only) bus trip to the airport changed: less mountainous or maybe just smaller mountains. The French Group was nowhere to be seen.

Lily, our guide, has an apartment in Guilin where she lives with her husband and nine-year-old daughter. They must be doing well enough because she mentioned she bought an apartment in town for her parents. Her husband works at the airport, she didn’t specify his job but confirmed he is not a pilot when someone asked.

Quick Facts

  • Nissan: most popular Japanese car in Guilin (light and good on gas)
  • Costs less than $20,000 USD
  • Insurance per year: $800.00 (imagine that, considering the number of daily accidents

The flight was uneventful this time. Upon our arrival at Guangzhou, a new tour guide awaited by the name of Helen. We guessed her age as fifty-something.  She later introduced our bus driver as Mr. Li, who he appeared to be in his mid-thirties or so. Mr. Li? After landing, the ladies needed the Happy House, but the first two washrooms were full. We continued towards baggage claim and found one which wasn’t busy.

Guangzhou Quick Facts

  • Population: 20 million
  • Area: 11,000 square kilometers
  • Third biggest city in China next to Shanghai and Beijing
  • They have no winter
  • Only three seasons
  • Spring all year round
  • Also known as flower city/spring city
© 2015 All Rights Reserved Tess @ How the Cookie Crumbles

© 2015 All Rights Reserved Tess @ How the Cookie Crumbles  (Stairway to Five Goats Sculpture)

  • Agricultural city and market: fresh fruits, vegetables, chickens etc.
  • Restaurants crowded with local people, who prefer eating out to cooking
  • Many restaurants
  • Tea enjoyed three times a day
  • Eat two meals a day
  • 100-year old lunch restaurant is the best restaurant
  • Lots of steps because the building here are old
  • Busy shopping area
  • Has the best wood for coffins
  • Long ago locals had a poor life / lived and slept on the river in boats
  • the main occupation is shipping
  • Pearl River is the fifth-longest

Another full-sized bus for us. Of course, I agree, we must be special. Off we drove to Goat Park

© 2015 All Rights Reserved Tess @ How the Cookie Crumbles

© 2015 All Rights Reserved Tess @ How the Cookie Crumbles

The story goes: five goats from heaven brought five types of grain, presented it to the locals, and taught them how to grow them. Grateful, the people built the Five Goats Temple. Read more about it here.

~ * ~

Next on November 10th: Guangzhou

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. I hope to return but when is the question. Thank you for your faithful reading. I DO appreciate your kind and continued support far beyond my capability to express. Please bear with me.


Guilin: Elephant Trunk Park

Image Courtesy of Sally Cronin

I can’t recall when our bus changed from a 12-passenger to a full sized for our tiny group of eight. (Yangshuo or Guilin?) Honest. A full-sized bus! Made us feel special I suppose. After lunch, we headed to Elephant Trunk Park. It was a good day for a slow walk around but soon became boring as we stayed longer than we needed. This time, Chinese girls took a particular liking to Ernesto and begged to be photographed with him. By now we knew they like to have pictures taken with the foreigners.

Quick Facts:                           

  • Guilin is not a big city: population only about 1 Million
  • Guilin has 2 rivers and 4 lakes
  • International football academy is here
  • Known for strawberries and Calamondin (I think). They look like tiny oranges)
  • Lots of foreigners have come to Guilin since 1980
  • Plenty of open spaces / large parks (pay fee) and small ones (free)
  • Many nurseries along the highway/lots of peach trees
  • 90% who come, like it
  • The River Li divides the city into east and west
  • Taxi costs 10 Yuan anywhere (about $1.66 USD)
  • Garbage is collected every single day
  • Biggest pollution from cars and factories, not from garbage
  • Recycling done carefully
  • Some garbage incinerated
  • Government provides rat poison if required
  • Rats not a problem in the city
  • In the countryside, rats are still eaten
  • Welfare for people who cannot work, but a tiny amount
  • Chinese Welfare Lottery is illegal but people buy tickets
  • Selling lottery tickets only allowed if portion goes to social/charity endeavors
  • Ticket sellers probably give just enough to stay under the radar
  • Income taxes: 5% for regular people / 10% for the rich
  • No land taxes because you don’t own the land, but must pay to renew 70-year lease
  • Farmers trust their wells because it’s free
  • Wells do not get tested at all
  • Water supplied by government/cost per amount used like in Canada

After the park, we finally unloaded our luggage and checked out the new hotel. My apologies for the fuzzy pictures. The girl is from a particular ethnic minority, but I’m not sure which one. Our guide was no help.

More Quick Facts

  • Banyan Trees
  • Streets edged by Camphor trees (smell nice and keep bugs away)
  • Cannot make money in this city
  • Government pays to keep out pollution and manufacturing
© 2015 All Rights Reserved Tess @ How the Cookie Crumbles

© 2015 All Rights Reserved Tess @ How the Cookie Crumbles (hotel courtyard)

Dinner:

  • Ying and Yang soup (egg white and green tea for design)
  • Dumplings
  • Panko dipped spring rolls
  • Soy and chili sauces for dipping
  • Carp with celery, water chestnuts, and cucumber
  • Celery, water chestnuts, and pearl onions
  • 3 large (pork balls surrounded by sliced cucumber (center uncooked)
  • battered and spiraled eggplant
  • Batter-dipped chestnuts, deep-fried
  • White rice
  • Orange wedges in skins
© 2015 All Rights Reserved Tess @ How the Cookie Crumbles

© 2015 All Rights Reserved Tess @ How the Cookie Crumbles (The soup)

Our dinner restaurant had many rooms for patrons. The waitress wore something like Bluetooth technology and carried on a conversation with someone as she delivered food. The farther south we went, the angrier the conversations sounded.

Someone cut a piece from one (of three) of the huge pork balls for a taste. The next person cut through the center, revealing raw pork. We all looked at each other. What to do? Finally, the waitress came back serving a nearby table. We waved her over and explained about the raw meat. She continued her funning conversation in the sphere and stopped long enough to inform us it was not raw. She picked up a fork and mashed the pork ball till it flattened. “Is okay.  Is okay. Is okay.” Her voice escalated until it sounded like yelling (maybe scolding). Smacking down the fork, she left in a huff. Needless to say, no-one touched the pork.

No doubt about it, the pace has slowed from the initial fast pace 19 days before.

~ * ~

Next on November 3rd. Flight to Guangzhou

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~ 

I am currently on an unplanned sabbatical. I hope to return but when is the question. Thank you for reading. I DO appreciate your kind and continued support more than I can express. Please bear with me.


					
		
	


Guilin: Out and About

Image Courtesy of Sally Cronin

Next stop: South Sea Pearl Museum

Upon arrival, we were whisked through a five-minute presentation on the color of pearls. Glassy-eyed, the husbands trailed behind. A runway fashion show followed with five formally dressed beauties displaying pearl earrings, rings, bracelets, and necklaces. Afterwards, we were whisked with a flourish, through double-doors into the salesroom. The room was divided into three sections: good, medium, and best. One of the ladies in our group bought river pearls for 1,500 Yuan (about $250.00 USD. “A bargain,” she said. I don’t wear pearls when I write. No bargain for me.

Quick Facts:

  • Freshwater pearls are an irregular shape (not round)
  • Seawater pearls always round, only white, black and gold
  • Lots of iron in the water = black color
  • Lots of copper in the water = purple, pink
  • Chinese females don’t wear gold pearls as they don’t look good against their skin color
  • North Americans wear pink, white, and black

The store glittered with enough brilliance to blind a stone statue. Hordes of sales staff—all young females—materialized out of nowhere. A sales assistant seemed to be available for every person through the door. The French group had arrived ahead of us and were already engaged in energetic persuasion. I wasn’t interested in pearls and wandered about, but returned to the front of the room where the husbands waited. A bar stool, facing the sales floor, presented an empty seat. I climbed on, a latte and wine bar at my elbow. Free? Not a chance. A convenient price list (in English) hung in full view. I’m grateful I wasn’t thirsty and didn’t bother checking out the prices.

Health Care:

  • A combination of Chinese and Western medicine
  • Western Medicine is faster
  • Chinese medicine has no side effects (so it’s thought)
  • You never want to drink the ‘healthy’ soup (I heard it’s worse than what ails you)

Lunch:

  • Corn soup (the most delicious from all others since arrival in China)
  • Chili and soy sauces
  • Rice with corn, pieces of carrot and egg
  • Celery and chestnuts, stir-fried
  • Sweet and sour chicken with chunks of tomato wedges
  • Hot beef with green peppers and onions in a skillet (awesome)
  • Spring rolls
  • Bamboo chicken ( deep fried, on stick, spicy and delish)
  • Eggplant with tomato wedges and green peppers
  • Soft cooked (egg?) noodles with slivered red peppers and green (?) leaf and stalk vegetable
  • Watermelon slices
  • Tea
© 2015 All Rights Reserved Tess @ How the Cookie Crumbles

© 2015 All Rights Reserved Tess @ How the Cookie Crumbles

Today the plates are the largest we’ve had for any meal; bigger than a saucer and larger than a bread-and-butter-plate. Lots of oil used as in most all dishes and restaurants in China, but most delicious lunch I’ve had since arriving in China. Again, I’m stuffed, having scooped only one spoonful of each of the offerings.

After lunch, and for the first time, a liquor was offered at 14 Yuan a shot glass (approximately $2.30 USD), but there were no takers. As well, a bit later, ice-cream and cappuccino were offered. Carolyn thought it was free so she ordered one of each. It turns out it wasn’t free. She turned it down and no-one else was interested either.

Laughs

When your wife catches you with another woman, you are completely finished.

If your wife likes to shop a lot, you are finished completely.

~ * ~

Next on October 27th:  Guilin: Elephant Trunk Park

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~ 

I am currently on an unplanned sabbatical. Please bear with me. I hope to return but when is the question. Thank you for reading. I DO appreciate your kind and continued support more than I can express.


Yangshuo to Guilin

Image Courtesy of Sally Cronin

Breakfast was meager, the second bad one and the worst of the two. We packed our bags and were downstairs for breakfast by about 7:20. The fried eggs were tough and rubbery; sausages were fine; baked beans (I didn’t try); rolls were hard as in stale. For fruit: only halved bananas (cut ends black); sliced white bread; cereals as usual and milk. Coffee and black tea were good.

Lily admitted breakfast at this hotel wasn’t great. “It is the best hotel in Yangzhou and it is a small city; they try their best.” She added this hotel is large and caters to many Chinese travelers as well in another room. Tourists are in separate rooms or there would be a big mess. Really? What kind? In all previous (and larger) hotels, Chinese and foreign travelers had breakfast in the same area—no problem—with countless buffet choices for everyone.

Our luggage had to be outside our room by 8:30 a.m. and was picked up at precisely that time. I snooped when I heard activity in the hallway. We’d packed before breakfast and still had about 40 minutes to read and wait for the bus.

Before we leave this hotel, I must share a discovery. Instead of a sink, the bathroom had a wonderful bowl on the counter, but the faucet wasn’t arranged properly and water splashed all over the counter when in use. I heard a strange sound as the water disappeared down the drain. I turned the water off and on again. Same sound. I had to take a look beneath the sink and laughed my head off.

© 2015 All Rights Reserved Tess @ How the Cookie Crumbles

© 2015 All Rights Reserved Tess @ How the Cookie Crumbles

My apologies the picture is somewhat dark: regular pipe leads from the drain as well as through the floor. See the loose plastic tubing in between? It’s just long enough and not secured. I  pulled it out for you to see and wonder if our room was the only one with special plumbing.

© 2015 All Rights Reserved Tess @ How the Cookie Crumbles

                               © 2015 All Rights Reserved Tess @ How the Cookie Crumbles

The bus ride from Yangshuo back to Guilin again took 1-1/2 hours. “The ride will be bumpy,” Lily said. She grinned and called it a back massage. Thank goodness the bus had padded seats, not bare wood planks.

As well as our tour company, Lily also works for another one, which caters to Americans who come to adopt Chinese children. She likes being freelance and enjoys meeting people and hearing their stories.

© 2015 All Rights Reserved Tess @ How the Cookie Crumbles

                                © 2015 All Rights Reserved Tess @ How the Cookie Crumbles

While on the bus, I caught sight of a woman riding her bike in stocking feet. Her boots were tied on the handlebars. I also noticed my first set of twins alongside another sibling. Till now, we’d seen only singular children and mostly boys. I watched a man wash the dirt off his bike with water from a mud puddle, scooping it up with his hands. It wasn’t a fancy operation but appeared efficient. As well, several times I noted a female driving a scooter with a male passenger. Yes, believe it, or not. I wonder if this means she makes better money or is a better penny Yuan pincher? It’s obvious she owns the wheels.

I noticed only a couple dogs during this trip and a pampered few, tightly held, in the city. In the country, we passed several dogs sleeping in the dirt on farms as we made our the way to the River Li cruise the day before.

Approximate Costs of Electronics in USD:

  • ($416) iPad mini – 2500 Yuan
  • ($333) Samsung iPhone – 2000 Yuan
  • $833 iPhone5 (very popular) – 5000 Yuan
  • $333 Regular bicycle (a farmer might use) – 2000 Yuan
  • $100 and up Scooter – 600–700 Yuan
  • Hong Kong has best prices for electronics (and cosmetics)

A five-cubic foot freezer is about 2200 Yuan (approximately $360 USD). Back home we can buy one that size for half that amount. Yes, people in the cities have money to spend, but I didn’t hear a reason why it’s so expensive if this popular here.

Of course, farmers are still behind the times with old washing machines or none, and no freezers. They don’t have electricity anyway.

~ * ~

 A Couple Chuckles, Chinese Style:

When a husband likes shopping, his wife does not.

When you marry the right woman, you are complete. When you marry the wrong one, you are finished.

~ * ~

Next on October 20th – Guilin: Out and About

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~ 

I am currently on an unplanned sabbatical. Please bear with me. I hope to return but when is the question. Thank you for reading. I DO appreciate your kind and continued support more than I can express.