How the Cookie Crumbles

Life and scribbles on the far side of SIXTY-FIVE


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North to Alaska: Bet You Don’t Know These Quick Facts!

Wish we hadn’t missed the city tour bus to the Skagway Gold Rush Cemetery. A store clerk mentioned it too late and we were already bone tired. I don’t visit graveyards as a rule, but historical ones are intriguing. An interesting character popped up when I did a little research on my iPad later. Read about Jeff “Soapy” Smith here.

Read about the Slide Cemetery and the Pioneer Cemetery here.

Mary and I knew Mother’s Day would fall during our cruise but booked our holiday anyway. Like mothers everywhere, we deserved a special treat since we were away from home and family. The Lido Market, where most of our meals had been eaten buffet-style, ran short of lobster tails, the main event on the menu. Guests were asking for two and three tails at a time. Our turn came and only one tail was available. We’d have to wait. My dander up a touch, I grabbed Mary’s arm and we skedaddled in search of fine dining—the Rotterdam (again)—for our celebration dinner. After all, we had dolled up for festivity. Though there were other restaurants to choose from, we liked this one and knew where to find it.

Again asked if we’d accept sitting with others, we agreed. On my left, an Australian couple: she a teacher turned calligrapher and her husband, a pediatric physician, deaf in one ear since age five.

To Mary’s right, sat a 20-something single woman with limited food preference or on a special diet, who had pre-ordered a personal size veggie pizza. The couple next to her came from England, the husband originated from Australia. I did not talk to his wife because she sat too far away across the huge, round table. She was deep in conversation with a 50-ish woman and her father from the States. Grin. United Nations of sorts.

I ordered the Surf & Turf (a lobster tail and filet mignon). The waiter offered to cut the lobster out of the shell for all the females. O-h-h. Is this service or what? I splurged on a glass of divine Cabernet. I never eat dessert but had black coffee instead, which tasted scrumptious. Why was it worlds apart from the type served at Lido Market buffet? Were we still on the same ship? Unbelievable.

Filled to the brim with food and wonderful conversation following a long and leisurely dinner, we vetoed any activity other than shoes off, feet up, and thoughts of bed.

Earlier in the day before we glammed up

Bet You Didn’t Know: 

  • 1916 Dr. William Skinner Cooper, founding father of ecology
  • Also founding father of Glacier Bay
  • 1925 Glacier Bay declared a national monument with help from President Calvin Coolidge
  • World Heritage Site
  • Second largest wilderness site in the world
  • Majority of visitors arrive by cruise ships
  • 7 tidewater glaciers found here
  • Carbon Monoxide off the scale more than any other place
  • Carbon dioxide makes seas acidic, bad in cold waters like here
  • National Park Service: study climate change in our own lives
  • Fastest glacier retreat (melting) since 1850 (a sign of global warming)
  • Evaluation of warming atmosphere is a warming ocean
  • 43 countries have scientific study about heating up, locked in heat, rising water
  • Sea levels rising here
  • Home to moose, wolves, black, brown, and Grizzly bears, orcas, humpback whales, otters, dolphins, and salmon to mention a few
  • Example of John Hopkins Glacier: 1 mile wide by 12.5 miles long (a seal sanctuary)
  • John Hopkins Glacier still advancing (not reducing)

I’ve gathered a ton of information but don’t want to bore you. The above are a few highlights.

Images Glacial Bay

What is the difference between an iceberg and a glacier?

An iceberg is what breaks off (calves) a glacier and usually sits 10% above water.

Glaciers are a combo of snow and ice and collected junk/debris, and entirely above water.

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Next on June 1st – North to Alaska: Ketchikan Beckons

© 2018 Tess @ How the Cookie Crumbles

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North to Alaska: Snooping Around

We arrived late for lunch with no idea the buffet would be closing soon. No one blocking the food, I managed to take these pictures of various stations.

The buffet servers work eight months on the ship and return home for the remaining four.

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A boom-boom disturbance overhead disrupted after lunch coffee. No other patrons seemed worried or appeared to pay attention. A couple noticed my bewilderment and the man explained there was a basketball court overhead.

“You’re not pulling my leg?” Mary asked.

“I’ll bet my lunch that’s the sound of a bouncing basketball.”

Mary giggled. “You’ve no lunch to bet.”

The sun struggled to brighten the day but dark clouds had other ideas, thrusting it into the background. Huddled in our jacket collars, we jogged a couple laps around the promenade deck after lunch—three and a half laps = 1 mile. A biting wind forced us back inside. Had the weather cooperated, we would have logged a few miles more. We passed a few pairs of walkers, a meditating woman on a blanket (b-r-r), and another one practicing yoga. Three men in white overalls painted the outside deck walls. Phew. I gagged on the fumes, though we were outside. I wondered why none wore masks against the toxic vapors. Seems Health and Safety rules do not apply to painting with nautical paint. Or is this a non-issue since all the workers are from poor countries and nobody cares? Shame. Shame.

I had my heart set on a generous feed of fish and shrimp, but we were late arriving. The buffet had run out. More arrived after we’d finished a fish dinner and Mary scooped up a half dozen to share. I’ve only had shrimp that huge once when I purchased them for a New Year’s Eve dinner party years ago. Thank goodness, I hadn’t invited the neighborhood.

Tummies happy, we searched for advertised entertainment. The Hudson room offered a piano/violin duo and inviting deep chairs but the music didn’t suit our mood—too sedate.

Next, we discovered the duty-free store. A female employee in the jewelry area talked us into sticking around for a free draw in ten minutes. She tore off matching tickets: one for each of us and the twin for the bin. We figured with only a half-dozen participants, we had an excellent chance of winning something. Soon the employee hooked 50 or 60 male and female shoppers and those waiting for the piano bar to open. Ten minutes turned into a half-hour.

What a setup. The person with the winning number had 30 seconds to open as many boxes as they could manage in an effort to extract one containing a jewelry surprise. Soon, a couple of the ‘winners’ asked if there were indeed prizes as the first handful were not lucky. The employee threw the empty boxes back in the bin to encourage deeper digging. What felt like hours later, we left empty-handed and yawning. Six happy winners dispersed to the bar. The lounge singer behind a ¾ wall crooned for some time to clinking glasses and the murmur and hum of energetic conversation.

It had been a long day fighting bitter winds, moody clouds, and noxious paint fumes. The first full day surrounded by nothing but water and food drew to a close. I wished for my pillow to hasten our time of arrival in Juneau the following day.

~ * ~

Next on April 13th – North to Alaska: Yay!  Juneau Ahead

© 2018 Tess @ How the Cookie Crumbles


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North to Alaska: First Day on Board

While we had been at dinner our first night, someone emptied the garbage and deposited complimentary black, reusable (Holland America branded) bags on the beds. A basket of mixed fruit awaiting our arrival yesterday included a sheet to tick off new choices. New fruit decorated the small pedestal table by the loveseat.

I woke in the night with a queasy stomach. In the early morning, it was truly upset. I wondered if it had anything to do with the food last night—not the four measly ounces of wine, surely. I managed to rally though, food again on my mind or was it my stomach talking?

                                                     Water, water everywhere

Nervous about strangers going through our things, we hung the privacy sign outside our door before going to breakfast. It appeared everyone on the ship came to eat at the same time, at the same restaurant as if all the others were closed. We squeezed in next to another couple who were from Washington State. A Michigan couple joined us: a stunning, warm, and fun loving Peruvian woman; her American husband was less so.

Talked out and full after eating—three cups of coffee for me—we explored levels four and five. Guess what we found. A lending library. I drooled over the books despite having packed my own and we each took out two. Why? Maybe because we could. When would we have time to read? No matter. Preparedness is my middle name.

After much finagling, we figured out how to plug in Mary’s phone (an ordinary plug over the room’s desk. Sheesh.) Lucky I brought my (plug) converter as the other one would no accommodate the plug for my iPad.

The hair blower hid in the desk drawer not on the shelf in the bathroom as we turned the room upside down looking for it. Success was useless as the too large prongs refused to fit any of the outlets, even the one in the bathroom.

The privacy sign had not deterred the stateroom attendants from knocking after we returned from breakfast. They insisted on doing up the room—protocol and all that—though we suggested we’d look after the room. The incompatibility of plug and hair blower developed into a hot topic with the attendants. Their efforts failed, too. They promised to bring another one and told us to put this one back in the drawer.

“Won’t the next people have the same problem?” I asked.

Mary later solved the mystery by trying the outlets over the desk again and good thing as no one brought another dryer throughout our seven-day cruise. Some things you cannot be shy about. A working hair dryer is a must.

An announcement came over the PA system after lunch:

  • 334 nautical miles from Vancouver
  • 467 remaining to Juno
  • 10:30 tonight, between Canada and U.S. border
  • At 2:00 a.m. the clock will go back an hour.
  • Naturalist talk outside at scheduled times. (Too damp to attend)

I had a salad for lunch and a pizza slice. I should have stopped at the salad. Orange cheese on pizza? Awful. Awful. The dough, black olives, onions, mushrooms etc. were okay—no, they were tasteless. This did not taste like pizza and I can make no comparisons. Mozzarella instead might have helped.

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Next on April 6th – North to Alaska: Snooping Around

© 2018 Tess @ How the Cookie Crumbles


Hong Kong, What a Throng, Part 4

Image Courtesy of Sally Cronin

In Aberdeen, the ferry driver burned more stinky gas turning the boat (40 – 49 capacity) out of the parking slot at Tai Pak Marina than the amount it took to get to the floating Cantonese restaurant. I expected the restaurant to rock due to the rolling waves due to boat traffic, but it was rock solid firm. The huge open space hummed like a beehive and didn’t feel like a ship. The male servers wore microphones with coiled phone wire tucked behind their ear like secret servicemen in the movies. We’d heard Cantonese people like to eat out and this being Easter weekend proved it. Every table was filled. I counted 36 tables and each appeared to be set up for 10 guests. We were served on the third floor.

Lunch:

  • Sweet and sour sauce
  • Chili pepper sauce
  • Soy sauce
  • Steamed shrimp in rice paper (rubbery)
  • Shrimp wontons
  • Steamed fish balls
  • Pork balls with cabbage (?) (tasty)
  • Steamed sweet dough wrapped pork (?)
  • Noodles with curry shrimp, green peppers, and egg
  • Fried rice with shrimp peas, corn and green onions on noodles with ginger
  • Jasmine tea
  • Coconut Jello (but not clear like Jello

This was a long affair from 12:55 to 2:10 p.m. When we arrived, we waited longer than usual for the food to arrive. Again, everyone in the restaurant had the same food. I thought I was smart when one of the ladies wanted more tea, but couldn’t catch the server’s attention. I lifted the teapot lid and replaced it at an angle, not snug into the opening. Another of our group waved the waiter down to ask for more tea and he showed her the same thing I had ‘invented’. Am I brilliant or what?! I have no clue how I came by this idea.

After lunch—what a treat—a surprise visit to Dynasty Jewelry Manufacturers in a-last-stab-effort to our lined tourist pockets. We English 8, too few to bother with, the presentation transpired in French only. Right. Though the jewelry was magnificent, who walks around with the kind of money for such purchases without forethought?  Bored and poor, though I’m attracted to sparkly things, I wandered around shadowed by a clerk who didn’t even pretend he wasn’t stalking me. After all that, I’m not sure anyone in the French Group purchased anything.

© Used by permission of RJ, a member of English 8. All Rights Reserved.

  © Used by permission of RJ, a member of English 8. All Rights Reserved.

 

© Used by permission of RJ, a member of English 8. All Rights Reserved.

                       © Used by permission of RJ, a member of English 8. All Rights Reserved.

Next, we climbed a steep, serpentine road to Victoria Peak. I held my breath as another bus passed us traveling in the opposite direction, grateful we were in the inside lane. We passed breathless views for perfect picture-taking, but photo opportunities came and went. There wasn’t room to pull over and we’d likely be killed crossing the busy two-lane road. If we beat traffic, someone might fall over the edge. From the bus, the city gave the impression of a toy city.

Our destination: The Peak for picture taking and The Peak Galleria (the mall for shopping). We had to go inside and up escalators to the third floor, then outside to the extensive viewing platform for spectacular views of the city and Victoria Harbour. Because of the distance, my photos were small. With more time to kill, I checked out the mall. Actors dressed in rabbit costumes put on a show for shoppers’ children, this being Easter Saturday. I wandered into a drugstore and bought nail polish for our last dress-up dinner before heading home. Two tiny bottles (about half the size we usually see at home) cost a grand total of $2.00 total.

Quick Facts

  • 1,800 square foot = luxury apartment
  • Condos at Repulse Bay under $20,000 USD per month
  • Visiting Businessmen are put up in these type condos
  • Usual apartment rent around $1,300 USD
  • If cannot pay, government subsidises at $300 USD per month
  • Long wait to get subsidized apartment: 4 to 5 years
  • A car traveling to Hong Kong has two license plates: one for Hong Kong and one for China
  • No casino allowed in Hong Kong
  • If one travels to Macau, must return home 5:00 p.m. like from work
  • Hong Kong 93% Chinese + Pakistani Indian
  • Has 272 islands
  • West Hong Kong is new
  • Have many temples, mostly Taoist
  • 150,000 immigrants arrive every day

© 2015Tess @ How the Cookie Crumbles. All Rights Reserved

Dinner choices made by members of English Eight at an Italian restaurant (paid out of pocket):

  • Risotto
  • Pizza
  • Lamb
  • Fettucine Bolognese
  • Linguine with Clams
  • Octopus Ink sauce (for pasta)
  • Octopus Ink dinner rolls
  • W.i.n.e.

© 2015Tess @ How the Cookie Crumbles. All Rights Reserved

                                   © 2015Tess @ How the Cookie Crumbles. All Rights Reserved

Additional information about Hong Kong:

Taken by Jacek Zarzycki

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Next on January 26th – Packing Up and Homeward Bound

© 2018 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical but hope to visit here before the end of the month. Many, many thanks for your supportive reading, re-blogging, and tweeting. Your continued follows are immensely appreciated.  XX


Hong Kong, Come Along: Part 2

Image Courtesy of Sally Cronin

On our return from the light show the night before, we had no trouble getting on the crowded subway. One lady offered her eight or ten-year-old daughter’s  seat to RJ. His wife had found a seat, but he and I stood, hugging poles.

A pictorial on the wall illustrated passengers should give up a seat to the elderly, the disabled, and to pregnant women. RJ’s hair color was a dead giveaway. Mine is colored. Maybe that’s why he was offered the seat first. (Nope, likely because he’s a man, or I looked younger. Sigh.) Since he refused, I was next on the woman’s agenda to do her good deed of the day. She persisted; I sat, feeling guilty.

At our last stop in the subway, we passed a Seven-Eleven (these are popular here) and thought we knew where we were in relation to the exit until we passed another one. A young couple approached and gave directions in wonderful English.

 *

Breakfast hadn’t been half as nice as our previous morning in Macau at the Sheraton. We later surmised there were more restaurants in the 118-story hotel. Today’s permitted restaurant was a lowly one with disappointing offerings.

Sue and I liked arriving early expecting the food will be fresh before others’ eyes and hands. We were the first of our group and misinterpreted the greeter’s actions when she knocked over a couple folded and steepled serviettes. A strange look crossed her face when we chose a table and sat, but she made no comment. Chinese people a row over kept staring at us. When more of our group arrived, they were directed to another section where only Caucasians were served. Oops. Was this a faux pas? Had we broken some rule by sitting in the Chinese Only area?

My breakfast:

  • Dry croissant and bun with orange marmalade and strawberry jam
  • A plateful of watermelon, cantaloupe, and pineapple with whipped cream (yummy)
  • One sausage and a hard-boiled egg
  • 3 cups of coffee (quite good)

Long after breakfast, our bus driver stopped around 9:30 a.m. for our 10-minute bathroom break and a walk around at a couple tourist shops in Golden Bauhinia Square. Notice the huge golden flower Bauhinia.

The Goddess of the Sea Ceremony is like a grand opening of a cruise ship for the Chinese. More images here. Smoked pigs are offered on platters as a gift to Tin Hau who protects fishermen and ensures plentiful fish.

Courtesy of  China Daily Asia official channel

Quick Facts:

  • 272 outland islands
  • Still keeps border separating from China
  • Need visa to cross to China from Hong Kong
  • Population over seven million
  • 1980 nothing here but farmers
  • Kept English names of streets and places
  • Army no longer in Hong Kong / now comes from China
  • Keep own laws. Police govern Hong Kong.
  • Don’t need cars to live here
  • Lots of taxies (red with gray roofs), buses, subways
  • Cheap transportation
  • Not much parking provided at workplaces
  • Lots of toll booths

We continued on to Longevity Beach at Repulse Bay. What were we supposed to do here? We couldn’t swim. Another Seven-Eleven beckoned across the road. No thanks.

Sue spied color and people in the distance, which looked like a festival. We decided to see what was happening and were startled by a handsome young local (25 – 30-ish), showering outdoors (yes in his bathing suit) slathering on soap as if he needed it. I hope he hadn’t noticed me blush. His English was quite good and he asked all the usual questions: where were we from, what were we doing there etc.

We continued on and happened upon Tin Hau Temple with hordes of people making offerings. (I know I had taken pictures there but found none on my iPad.) Soon we had to return to the bus.

~ * ~

Next on January 12thth Hong Kong View-a-thon

© 2018 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical but plan to at least visit here before the end of the month. Thank you for your supportive reading, re-blogging, and tweeting. Your continued follows are immeasurably appreciated.  XX

January, Jan, Month, Year, New, Day, Holiday, Calendar


M-e-r-r-y Christmas to YOU.

Christmas, Lights, Decoration, Holiday

At this festive time of year, I thank each and every blogger who has ever stopped to read and/or share my posts, especially through my current absence. There are many special friends I’ve made whom I miss and especially our delightful discussions and exchanges. Blogland is open 24/7; the people are real as real can be, friendly, and encouraging. Your support buoys up my spirits. Thank you for your generous support in the past year.

May you store up stimulating memories with family and friends during this time of goodwill and good cheer, a time for sharing and laughter, good food and spiced or spiked drinks to keep you warm (or not).

Have yourself a Merry Little Christmas…promise me, (and a Hap-Hap-Happy New Year).

Published on Nov 26, 2017

From Michael Bublé’s 2012 Christmas special.


Holy Cow! So, this is Macau.

Image Courtesy of Sally Cronin

I tried multi-tasking: take pictures, scribble notes, and look around in an effort not to miss anything we passed. While taking pictures, I feared dropping my pen and losing it. Pens are not left in hotel rooms for guests as they are in North America and my gel pens were running low on ink.

We arrived at the hotel and were dropped off as close to the south door without scraping the building. The check-in area was jam-packed with humans of every stripe. Instructed to stand off to the side, our new local guide, Cheryl, and the French guide, attended to our registration and room cards. I was amazed at the speed and efficiency of the process. Our luggage, already in our room 1362, Tower 2, we freshened up, free to explore for the rest of the day. Unlike the Sheraton hotel the previous night and several others earlier, this one did not feature the glass wall between the bedroom and bathroom.

This was our view. Ugly. Cranes everywhere. While passing a site on the way to our hotel, I counted at least 10 Macau China State Construction cranes. Must be more hotels coming. The expanse of reclaimed land is mindboggling.

  • Sheraton Macau 3, 800+ rooms (the largest Sheraton in the world)
  • Has two towers: called Earth and Sky
  • Built on reclaimed land
  • Like a huge city inside
  • Huge reception area with a half-dozen counters at Check-in, each one roped off
  • Palm tree setting in sitting area off the check-in area
  • No passports necessary: this is visa-free territory
  • Huge casino across from check-in (behind a wall but evident: Tingtingtingtingting)
  • Huge Ralph Lauren Store, the first one off the lobby
  • Huge shopping mall off the lobby
  • Can convert money with local guide or at hotel (to Hong Kong money)
  • Steering wheel is on the right
  • Driving is on the left side of the road
  • Bus drivers have no problem making U-turns at will

Sue and I set off. The first escalator we came upon confused me. There were two side-by-side. Odd, I thought. Both were headed downward. The ascending ones must be on the other side. Sue laughed when I mentioned this. “Have another look,” she said. I had to concentrate. Not only do cars drive on the opposite side of the road here, and drivers sit on the ‘wrong’ side, the elevators run opposite as well. The up elevator was on the left where at home it would be the down elevator.

This is the first time we had to find our own dinner. We explored the Food Court on the third floor of the hotel.  Since we’d come across a couple KFC, MacDonald’s, and Starbucks in our China travel, we’d hoped to eat something North American (think burger or pizza). No such luck.

We decided to explore the Venetian Macau Hotel across the street. Taking an elevator in a different direction we crossed the street in an overhead, glassed-in bridge or walkway with a lookout.

 The street below the overhead bridge on the way to the Venetian.

The Venitian is massive. Brand name stores everywhere. Six hundred of them. Lots of people but few customers buying diamonds, exotic perfumes, or outrageous shoes. We were lost,then found a map, but it didn’t help. A sales clerk selling make-up, although she spoke good English, couldn’t help us. Upon sighting a gondola in a canal, it was tempting to whistle the gondolier over but we didn’t. Finally, we stumbled into the food court. All Chinese food. Wait. A place called Fat Burger. Better not after the raw pork incident. Is that a Pizza Pizza? Nope the logo wasn’t right but we settled for their pizza anyway.

The Sheraton is the largest hotel not only in Macau, but in the world, and the Venetian has the largest casino.

Breaking News: (sorry for the commercial)

Macau Slowdown

~ * ~

Next on December 22nd: On to Hong Kong and Wow!

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. I hope to return but when is the question. Thank you for your supportive reading, reblogging, and tweeting. I DO appreciate your kind and continued follows far beyond my inadequate words.

 


Zhahai to Magnetic Macau

Image Courtesy of Sally Cronin

I’m not sure when the bus switched to the left side of the road. I blinked as vehicles passed alongside on the wrong side. This was a huge surprise and a shock. First unexpected palm trees and then

First agenda item: a bus tour of the Macau. We gawked like children, at least I did and cannot say exactly how everyone else reacted. Cameras clicked in such rapid succession, it sounded as if a bomb might go off. We’d arrived at The Monte Carlo of Asia, the Las Vegas of the East.

Lunch Buffet:

Salad fixings

  • Red cabbage
  • Romaine
  • Baby corn
  • Tomatoes
  • Cukes
  • Chickpeas
  • Italian dressing

Main

  • Baked Ox Tongue with creamy cream cheese
  • Roasted Chicken with chili and white wine
  • Red kidney beans stewed with pork
  • Fish Fillet with beer batter
  • Sautéed mixed vegetables
  • Spaghetti with tomato sauce
  • Rotini with red pepper sauce
  • Fried rice Chinese style
  • Steamed white rice
  • Japanese Pork Curry
  • Pizza
  • Buns
  • Congee
  • Chocolate cake
  • Pound cake
  • Red Bean Pudding
  • Stewed pear in red wine
  • Finger sandwiches
  • Cold cuts (2 kinds)
  • Potato salad
  • Pork
  • Sardines, Portuguese style
  • Coffee, tea, water. Can’t recall if there was beer. (Maybe to order?)

(I couldn’t read several scribbled items due to my rushed handwriting)

The driver dropped us off in front of the Fireworks Factory. A new local guide, Cheryl, met us. Our luggage was taken off and sent ahead to our hotel as we scurried behind the guide in the opposite direction.

© 2015Tess @ How the Cookie Crumbles. All Rights Reserved.

© 2015Tess @ How the Cookie Crumbles. All Rights Reserved.

Up a hill, we followed the flag-carrying guide lost on the outside parameters of the French group. Next stop: Old Macau (a little history).

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Macau Quick Facts

  • 75% income comes from the casinos
  • Gambling allowed only in Macau, nowhere else in China
  • 29 million visitors to casinos in 2013
  • Run by Chief Executive (must be Chinese, local person, and local citizenship)
  • Runs for five-year term, only re-elected once
  • Only power of Parliament is bigger than Chief Executive
  • Can vote from 18-years of age
  • Port-based laws: have own police, laws, money, postage stamps
  • Is visa-free
  • Has three bridges
  • Status of Macau now 440 years
  • Macau Flower
  • Home of Macau Grand Prix. Circuit is like Monte Carlo (3.7 miles)
  • Macau Old Garrison
  • Watch your belongings. This is a tourist city.
  • Narrow streets
  • Comprised of two islands 29.5 square km

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  • Before 1993, only 17.3 square km. Close to doubled now.
  • Language: Chinese (Cantonese).
  • Portuguese almost never spoken anymore
  • Schools teach Chinese, not Portuguese
  • Portuguese (about 2% of population) are Catholic, need children to be baptized
  • Chinese prefer to send children to Chinese schools and keep their own religion
  • Three major religions: Buddhist, Taoist, and Catholic

Video by: MichaelRogge

* * *

Next time on December 15th – Holy Cow! So this is Macau.

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. I hope to return but when is the question. Thank you for your supportive reading, reblogging, and tweeting. I DO appreciate your kind and continued follows far beyond my inadequate words.


Zhongshan to Lollygagging in Zhuhai

Image Courtesy of Sally Cronin

The day began with a wake-up call at 6:08 a.m.

Breakfast was outstanding! The best one so far. It’s as if they had pulled out all the stops. We weren’t just tourists, but special visitors.

 Breakfast

  • Cantaloupe
  • Watermelon slices cut in the shape of cleavers
  • Sliced dragon fruit (first time on any buffet so far)
  • A wide selection of rolls, white and whole wheat
  • Whole apples, pears and baby papaya (lots and lots)
  • Six various dry breakfast cereal + milk
  • Three kinds prepackaged yogurt
  • A cheese plate, including blue cheese and gouda (first time this trip)
  • Five kinds of jam, including pineapple (Gosh, they were good.)
  • Peanut butter
  • Bacon, and chicken and beef sausages
  • Eggs boiled and sunny-side up
  • Romaine lettuce and fixings for salad
  • A whole section for hot food: rice, green vegetables, baked beans etc.
  • Coffee and tea replenished as soon as empty (all other hotels we refilled our own)

The service had been the best thus far as well.

We held back until the French Group was seated on the bus. I expect each of them had staked out his and her seat from the beginning. The worry it might be crowded, since the French group had huge carry-ons, soon evaporated. This was a 48-seat bus, but the overheads weren’t tall enough for my square overnight bag. Two seats across the aisle from Sue and I were empty. Soon we stashed our paraphernalia on them to keep the seats company.

The bus had left the hotel at 7:50 a.m. and the tour guide was still talking French at 8:37 a.m. Some of our group understood French. I managed with a little guesswork but missed most of the content. It occurred to me,  most information shared with the tour guide’s original group would likely be in French. We were outnumbered, after all. He made attempts to include the English speakers but the translations were much abbreviated.

© 2015 Tess @ How the Cookie Crumbles. All Rights Reserved

© 2015 Tess @ How the Cookie Crumbles. All Rights Reserved

Lots of green spaces along the roadway: trees, shrubs, flowers; everything trim and neat. Gorgeous boulevards in Zhuhai. A water truck in the inside lane supplied water for the plants. Banyan trees  (small leaves and wispy beards hanging from branches) shaded one side of the road and palm trees decorated the other. I wasn’t certain where we were until the Fisher Girl statue came into view, and kept forgetting we were even in China. I blamed it on the palm trees and the presence of so many Caucasians

IMG_0707

                                                                    © 2015 Tess @ How the Cookie Crumbles. All Rights Reserved

The bus stopped at tourist trinket shops around 9:15. The ladies lined up for the Happy House before heading down to the water to view the famous Fisher Girl and learn about her story. The highway we crossed to walk there was a danger to our safety: four busy lanes with fast traffic.

More Images of Fisher Girl

It has been unusual to see beggars or anyone with disabilities. I have where and when we had seen a few. My guess is they are well hidden and not allowed around well-beaten (tourist) paths. I couldn’t resist taking this fellow’s picture. When he realized what I’d done, he yelled at me but we walked on in a desperate hurry.

© 2015 Tess @ How the Cookie Crumbles. All Rights Reserved

© 2015 Tess @ How the Cookie Crumbles. All Rights Reserved

Time for shopping and lollygagging over, I felt our group held back again as if we were the forgotten branch of the family. Don’t get me wrong, our fellow travelers were friendly and polite and yes, they spoke English a lot better than I managed French. Next stop, mysterious Macau at last.

~ * ~

Next on December 8th:  Zhuhai to Magnetic Macau

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

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I am currently on an unplanned sabbatical. I hope to return but when is the question. Thank you for your supportive reading, reblogging, and tweeting. I DO appreciate your kind and continued follows far beyond my inadequate words.

 


One Night in Zhongshan

Image Courtesy of Sally Cronin

Through the window of our room on the 21st floor, the view of the Pearl River was spectacular. Still in daylight, I spotted three cranes: two short, one in motion, and the third directly across from our full wall window. Construction is everywhere.

A lot of rooftops had water gardens with fish, a zigzag walkway over the water, a Pagoda in the center on another walkway and an old-style Chinese house with a fenced and bricked, L-shaped veranda affair at one side of the house. Couldn’t guess its use. Lots of fans and air conditions, another bricked patio, some with organized, potted gardens and others bare but swept clean. On the far right, I made out an old style boat on the Pearl River.

We were again joined by the French group during dinner. Afterwards, we learned The English Group Eight would no longer travel solo. Beginning the next morning and for the remaining days of our tour, we were to share the French bus and tour guide.

 Dinner:

  • Sauces: ketchup, hot pepper, chili paste, soy sauce, sour cream, and chili sauce
  • Spare ribs
  • Sliced pork
  • Egg pancake
  • Pork with celery and carrots
  • Sweet and sour pork
  • Eggplant
  • Bacon (boiled, ugh) with celery, red peppers and snow peas
  • Rice with sliced green onions and egg whites
  • Baby Bok Choy
  • Apple strudel (in disguise)
  • Fruit plate: sliced watermelon, cantaloupe, grape tomatoes

People gathered around in the lobby to check e-mail before calling it a day since the Internet was available there only. The huge and spectacular chandelier overhead made me somewhat nervous. 

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A Starbucks Coffee Shop off the lobby opened to an outside patio. Room Service wine was 38 Yuan,  about $6.30 USD per glass. A bottle, however, cost 268 Yuan, approximately $44.65 USD. These ladies weren’t buying.

Our room had a glass-walled bathroom with a pull-down blind again. This setup was still a mystery. Why have glass if you need the blind? Why not a regular wall instead? Probably cheaper, too. Not one of our tour guides gave a straight answer, which only made the whole setup creepier.

Sue manually pulled down the shade for privacy as it had been left open. Later, sitting on our beds reading around 8:00 p.m., the whirl of a motor startled us and the shade rose. What? After playing with the button panel on the wall, success at last. Five minutes later, the shade rose again. Upon a second investigation, I noticed there were three buttons. If the bottom button meant down, the top one meant up, the middle one must mean hold. Yes. Problem solved. Fixed down again, no more musical blind.

This was only a one-night stay. We placed our bags in the hallway by 10:00 p.m,. in readiness for the next morning’s departure at 7:45 a.m. Why not bring our bags downstairs in the morning ourselves? Anyone confused yet?

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Next on December 1: Zhongshan to Lollygagging in Zhuhai

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. I hope to return but when is the question. Thank you for your supportive reading, reblogging, and tweeting. I DO appreciate your kind and continued follows far beyond my inadequate words.