How the Cookie Crumbles

An irreverant view of life after SIXTY-FIVE


Yangshuo to River Li

Image Courtesy of Sally Cronin

After breakfast, the bus driver headed through the Yangshuo countryside to the Li River.

Quick Facts

  • Yangshuo is known for pomelo and persimmon trees
  • Smoking and drinking the hardest vices to control
  • Cigarettes very cheap: as low as $1:00 per pack
  • 90% of men smoke
  • Restaurants have ‘No Smoking’ signs but cannot enforce (afraid to lose customers)
  • Cigarettes bring in taxes (so no smoking not yet imposed)
  • Phoenix Tail Bamboo is used to make clothes and underwear, softer than cotton

More Quick Facts

  • Chinese people are never quiet; always talking about everything around them
  • They cook and eat dog here, using lots of spices to flavor the meat (i.e. orange peel)
  • People in the country don’t like their pictures taken because you are stealing their spirit (shorten their lives)
  • Don’t like pictures taken of babies, especially, but sometimes, they will charge money (?)
  • Because of tourists, the locals make a good life
  • Vegetable stands everywhere tourists pass
  • Homegrown vegetables + rice, fruit
  • Countryside littered with paper and garbage until you reach the city

Tidbits

At the concert the previous night, no-one clapped, no-one shut-up; everyone had a camera taking pictures and videos. A sea of cameras lit up the dark like candles throughout the audience. What a sight.

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All land is owned by the government. If you want to build a house, you must apply to the Village Committee (like a village government) and apply to lease the land for 70 years. Sometimes, you can renew the lease and pass your house, apartment, condo or especially farms, until the government has other plans for the land your family has lived on for hundreds of years.

We stopped at an old farmhouse along the way to the River Li for our cruise. Here a Caucasian tourist tries out the old-fashioned broom.

© 2015 All Rights Reserved Tess @ How the Cookie Crumbles

                                 © 2015 All Rights Reserved Tess @ How the Cookie Crumbles

Down a country road, lined with stands of food and trinkets for sale, we followed Lily, our guide. The people stared at us and we tried not to stare back. Our cruise boat was old and rusty, run by locals and not what I’d call clean. No health and safety issues here. The gangplank had wood rot (holes in it) and I stepped carefully. We sat topside instead of inside on old wooden chairs (and a couple new benches) as the weather was co-operative. The locals must earn a living any way they can. Of course, there were trinkets inside for tourists as well as soft drinks.

We were about 25 tourists onboard. One woman with her son and daughter and another mother with her daughter (all in early teens) and a couple families of flip-flop-clad Australians with six youngsters between six and 14 were all onboard. I felt in good company in my flip-flops. No way could I have worn runners. My feet at this point felt broken.

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We passed water buffalo on the shore and for the first time, noticed countryside litter: plastic bags and empty cigarette packages. Electrical towers were seen in the weirdest places, in the middle of nowhere, but most farmers still live in the old ways. They have a well, but no plumbing.

Winter (January / February) is not good for tourists. It is too cold and there is no heating system here. One must sleep in a coat. On the other hand, summer is hot and humid and the opposite around July. Another drawback, the water level is high on the River Li and not good for water travel because it is too fast and dangerous.

~ * ~

River Cruise Additional Links:

http://www.travelchinaguide.com/attraction/guangxi/guilin/li_river.htm

~ * ~

Next on October 6th: More Yangshuo on to Guilin

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

* * * 

I am currently on an unplanned sabbatical. Please bear with me. I hope to return but when is the question. Thank you for reading. I DO appreciate your kind and continued support more than I can express.

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To Yangshuo: Countryside

Image Courtesy of Sally Cronin

I had to catch my breath as we rushed through the zoo. Next on the agenda was a local flight to Guilin. We had to get our luggage checked and be ready to board by 11:10 a.m. for an hour flight. There were no unexpected surprises at the airport this time: no wands shrieked, nor gongs rang; no high-pitched voices nor thumping feet. Everyone had packed properly; no one wore heavy metal except for one tour member’s knee implant.

A boxed lunch was served on board again, but I don’t recall what had been on offer.

Upon landing, our new tour guide, thirty-something Lily, met us at the airport. She was an attractive young woman, dressed in cold weather fleece pants and jacket. She appeared reserved but approachable.

IMG_0615

Guilin Quick Facts

  • Population Guilin: 1 million, includes 5 urban districts. Total equals 4.7 million
  • Lots of Limestone mountains
  • Yao Mountain only earth mountain, also the highest
  • Small buildings only up to five storeys high
  • Lakes and two rivers
  • Have 4 seasons
  • Living standard is okay
  • Tourism main source of revenue
  • Tax-free for business
  • Minority regions, tax tree
  • Good transportation
  • Major fashion manufacturers: Shanghai & Kenton
  • Southern port of China

We were surrounded by limestone mountains from the airport to Guilin. What a sight to see.

Known for:

  • Specialty chili paste; local taste is hot
  • Herbal medicine
  • Fermented tofu
  • Persimmons, kumquats, oranges
  • Local wine (53% made from rice), named: Three Flower
  • Natural wine quarry
  • Local beer: Lee Cham
  • Hometown of local painting
  • Ocean pearls about 300 miles (km) from Guilin
  • 10 army bases present because close to Vietnam border
  • Rice has two crops a year. Ninety percent of rice farmers suffer rheumatism and arthritis

IMG_0603

Frolicking in a tea field. I couldn’t balance the hat on my head.

Tea Quick Facts:

  • Guilin area is known for Chinese Tea
  • Tea Institute does research on tea properties (founded in 1965 near Yao Mountain)
  • Same tea bush, different tea from different parts of the bush
  • Tea picking is in the morning
  • Osmanthus tree, a relative of cinnamon (use only flowers not bark for tea)
  • Flower tea: Jasmine, Osmanthus
  • Green tea has caffeine, radiation-resistant for people use computers for long hours
  • White tea regulated and produced in limited quantities for export
  • Oolong tea, you must have clay pot (color is red but like black tea) but different taste

Tea Disruption

  • Most popular tea? Depends on age group and type of job (social standing)
  • Tea for modern people: “Pu-Erh” tea compressed into a hard block
  • Puer tea (expensive) you cut off a piece to make tea
  • Puer tea: good for stomach, detox high cholesterol, blood pressure, diabetes, arthritis, rheumatism and good for losing weight

We were invited to a tea tasting after the tour. I wasn’t fond of most of it. One couple liked the Pu-Erh tea  and bought a box. It wasn’t cheap and looked like a block of tar.

.

~ * ~

Additional Information:

Tea farm outside Guilin:

https://www.youtube.com/watch?v=y_Bzr8s45i8

How do they make it? Puer Tea Production:

 https://www.youtube.com/watch?v=N6mewXlWlmY

 ~ * ~

Next on September 22: To Yangshuo -Countryside

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

* * * 

I am currently on an unplanned sabbatical. Please bear with me. I hope to return soon. 
Thank you for reading. I DO appreciate your kind and continued support more than I can express.

 


Shanghai, Part 5 – Nanjing Road

Image Courtesy of Sally Cronin

Tummies full, when we left the restaurant around 12:45., the weather had become humid.

http://www.travelchinaguide.com/cityguides/shanghai/west-nanjing-road.htm (what’s on offer)

The shopping area is pedestrian-friendly with an occasional trolley/mini tour bus. Prominent other than McDonalds and Haagen-Daaz, were expensive elite, famous brand-name stores. I wondered how the young couples afforded their purchases. Rich daddies, I suppose.

The English Group 8 turned down (yet another) museum tour which added more (boring) shopping time. This time Sue and I struck out together. Four hours to kill. My poor aching feet.

We decided to explore beyond the main street. On a shabby side street a couple of blocks from Nanjing Road, I bought a bottle of Dynasty wine in a grocery/variety store ($10.00 CAD / $8.00 USD). I had to borrow money from Sue again as I had scraped all the cash from my wallet for the silk-filled comforter and pillow before lunch. A corkscrew would be helpful, but the store had not nor any facsimile. I decided to worry about that later.

If we needed the Happy House while shopping, Jackie had advised, any large hotel would accommodate us. Timing is everything, isn’t it? We chose the Sofitel Hotel where we had to walk past a security guard. Nervous, but avoiding eye-contact, these fine western ladies strutted in as if we belonged and ended up on the garage level.How did we get lost? Ph-ew the gas fumes.

Sue headed to a glass elevator. A lanky Caucasian man, fisting his briefcase handle, joined us inside. He noticed our confusion and described the location of the closest ladies’ washroom. He had come from Michigan on business eight years before and considered himself a local now, his return to the U.S. doubtful.

Shopping Nanjing Road  (pictures galore)

Out on the street again, Sue spied a Haagen-Daaz restaurant. We were ready for a good sit out of the heat and a cold ice-cream. We had two doors from which to choose: one with a lineup and the other with none. A waitress stopped me at the door. Her voice raised, she said, “Wrong way!” The lineup at the opposite end of the restaurant was where we must enter. Oh?  Why had the other door been open? Back to the sidewalk and the other door we trotted to join hordes of others. It didn’t take long, though, before we were seated.

We waited—and waited some more. Three young girls who’d arrived after we had were already given menus. Not us, the only older Caucasians. We waited. With the earlier rush over, I chalked this up to bad service. Was this abuse because we dared walk through the wrong door? A girl finally came bearing glasses of water with lemon wedges and menus. We didn’t touch the water.

Good thing we weren’t in a hurry. A waitress toddled over and took our order. Finally. One scoop of ice cream (chocolate with pralines) cost 33 Yuan each ($5.50 USD). We waited and waited for our order to arrive, but I didn’t mind. It was a relief to take a load off and sit in the air-conditioned restaurant.

Our bill took forever to come, too. I wondered why not go up to the cash with our dish to show what we’d ordered and pay. At home, we’d have done this no problem, but Sue, usually outspoken about most things, wasn’t comfortable doing so. In the end, we did anyway, but the cashier appeared frazzled. His rhythm had been broken and he made us wait. Again. I now owed Sue 83 Yuan, (not quite $14.00 US). That’s what I get for leaving money in the hotel safe.

© 2014 Tess @ How the Cookie Crumbles

© 2014 Tess @ How the Cookie Crumbles

Two things I noticed while window-shopping. We had been discouraged from interacting with beggars, who were uncommon. Where were they hidden? I noticed only two: one a disfigured man shortly after the bus dropped us off; the second, a miserable old man who shook a rusty tin can in our faces wanting a donation while we sat in a park. He rattled the meager contents, but we ignored him. He scowled and moved on, sneering over his shoulder. I hoped he hadn’t put a curse on us.

Except for a handful of citizens over the age of 40 or 50, most everyone on the street appeared to be under 25 or 30.
~ * ~

Next on June 30th – Shanghai, Part 6: Dinner and a Show

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014.

~ *~

I am currently on an unplanned sabbatical. Please bear with me. Hope to return soon. 
Thank you for reading and for your kind and continued support.

					
		
	


Suzhou to Shanghai – Part 1

At home, my regular breakfast consists of a small container of yogurt, a hard-boiled egg, and coffee. From the first morning after our arrival in China, I ate breakfast as if it were my last meal. I even sampled more than one kind of roll although I rarely eat bread. An extravagant buffet breakfast is not easy to ignore, but I believe I burned all those calories during our days of walking and climbing and walking some more. I bet hoisting myself up into the bus consumed 1,000 calories, easy.

Sue checked her rash but it still had not improved and her legs and feet were still swollen. There was no pain and she was satisfied with that.

We started the day early to avoid crowds at Liu Garden, which Jackie, our guide, called The Lingering Garden. Upon entering the grounds, instructions about time and meeting location were dispatched immediately.

“If you need the Happy House, it is there.” Jackie waved in the direction of a low building. We squinted with pinched brows. What?

 “Happy House is toilet.” He checked the screen on his cell phone and was gone. We were on our own to wander as we wished. Again.

The garden was small, neat and clean. It seemed there’s no such thing as early. Paths and passages were tight in spots and we had to wait for a turn to pass. We rubbed elbows with lots of other visitors. Lorena lost us when she stopped for a photo opportunity. Not successful in finding us, she headed back to the parking lot where the buses were parked. She saw the French Group’s guide, who then called Jackie and he joined us up together again.

Back on the bus, we settled in for a two-hour ride to Shanghai passing the time napping or talking, sometimes asking Jackie questions.

Once again we were treated to a tourist wonderland of Cashmere / Pashmina factory shopping. The sweaters, shawls etc. didn’t interest me. I noticed the men’s pained faces as if they’d been lined up for a firing squad.

Before we left the factory, a museum stop on the schedule was voted down in favor of more shopping time at the bazaar in the afternoon. Jackie suggested this was a great place for picking up knock-offs which are illegal everywhere. The men’s faces drooped.

Silk Embroidery Shop:

This work is amazing embroidery anyone shall ever see. Some work is done in 1/64th thickness of a silk strand. Hard to imagine. I wonder if the workers have good compensation when they go blind. Even with my nose an inch from the finished product, I could have sworn these were paintings. Some were three dimensional; the fur on some animals was ultra realistic and breathtaking. I couldn’t help reaching for it.

© 2014 Tess @ How the Cookie Crumbles

                                              © 2014 Tess @ How the Cookie Crumbles

© 2014 Tess @ How the Cookie Crumbles

                                                © 2014 Tess @ How the Cookie Crumbles

The following  is the best link I could find for silk embroidery display (Some Jade images are included)

https://www.flickr.com/photos/45909111@N00/sets/72157607927737804/

Chinese Saying:

He (or she) has a jade face (means: is good looking)

Jade is highly valued, therefore this is the highest compliment you can pay someone.

 ~ * ~

Next on June 2, Shanghai, Part 2  Huangpu River and the Bund

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014.


Suzhou: Part 2 – Old Town Market

Image Courtesy of Sally Cronin

Our first stop in Suzhou, a quaint, little town with a population of 3.8 million, was at the Old Town Market. The bus parked, we followed close behind Jackie to a busy crossroad where he pointed to either side of the busy street. On one side we could visit the old town market. On the opposite side was a more modern, touristy shopping area. At last, we were allowed to roam as we chose for a couple of hours. We were to meet at a designated area at 6:00 p.m.

I joined up with Bonnie and Russ and we headed to the market and a whole different world: open stalls, sidewalk displays; elbow room only and brisk exchanges of money and goods. No health concerns were in evidence. We saw small squirmy fish; large fish in shallow tubs of (cloudy) water; frogs; eel; cut-up pig parts with skin on and live chickens, As well, there were shoes, fabrics, and all types of outdated (to us) clothing. If you were hungry hot food was available as well as unrecognizable vegetables. These people were poor.

© 2014 Tess @ How the Cookie Crumbles

© 2014 Tess @ How the Cookie Crumbles

We walked through the market and crossed over an old bridge to the other side of the canal. Talk about being thrown back to another time: a world of bicycles and mopeds, old shops, dank houses with peeling paint hanging over the river, some with neither a stoop nor steps. I imagined someone opening the back door and falling into the water. Oopsie. The water wasn’t clear and inviting.

 

IMG_0458 IMG_0459

© 2014 Tess @ How the Cookie Crumbles

                                               © 2014 Tess @ How the Cookie Crumbles

IMG_0465

Small river boats were kept busy as one after another appeared.

© 2014 Tess @ How the Cookie Crumbles

                                                   © 2014 Tess @ How the Cookie Crumbles

We wandered into a shop and found paintings and hangings of the same bridge we’d crossed, as well as many recreations of past times at this location. With a little time to spare, we wandered across the road to the newer, touristy section but it was of little appeal.

Pizza Pizza, McDonald’s, KFC are not plentiful but not unusual. I had to take a picture of this, though, my first sighting.

© 2014 Tess @ How the Cookie Crumbles

                                               © 2014 Tess @ How the Cookie Crumbles

On our way to the bus and the hotel, I realized how much we’d covered this day, including the flight. My stomach rumbled and my feet wanted a rest. Thirty minutes late, we food was ready.

Dinner: 

  • Breaded and fried chicken
  • Scrambled eggs and white kind of fish
  • Breaded pork
  • French fries
  • Cauliflower with bacon and young beans
  • Green vegetable (mystery)
  • Rice with fried egg
  • Soup with tomato
  • Watermelon for dessert
  • Tea and the usual drinks
© 2014 Tess @ How the Cookie Crumbles

                                                © 2014 Tess @ How the Cookie Crumbles

© 2014 Tess @ How the Cookie Crumbles

                                             © 2014 Tess @ How the Cookie Crumbles

Our hotel was gorgeous and the room attractive, but the shower leaked. The sink and toilet were Koehler brand and I noticed either the door or the door frame in the bathroom were not plumb.

© 2014 Tess @ How the Cookie Crumbles

                                             © 2014 Tess @ How the Cookie Crumbles

© 2014 Tess @ How the Cookie Crumbles

                                               © 2014 Tess @ How the Cookie Crumbles

Chinese saying:

Chinese will eat anything with legs except a table; anything that flies, except a plane, and everything that swims, except a boat.

 ~ * ~

Next on May 26 –  Suzhou to Shanghai, Part 1

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014.

 


Xian, Part 1 – Old City Wall (and more)

Before leaving for the day’s tour, I exchanged $100.00 Canadian to 547 Yuan and paid no commission. A Bank of China specific area was available at the reception desk. The man was pleased with my brand new polymer Canadian bills unlike the ones I’d converted at a machine in a previous hotel. The machine didn’t like polymer bills. Too slippery?

Our first stop of the day was at the old Xian City wall, which stands 12 meters high (13.1234 yards). A lot of stairs to climb to the top surface (15 meters or 16.4042 yards wide). We saw pedestrians and bikers, but it wasn’t crowded at all. Due to the short time allocated to look around, we didn’t walk far. There wasn’t much to see on top where we’d entered anyway.

© 2014 Tess @ How the Cookie Crumbles

© 2014 Tess @ How the Cookie Crumbles (On top of the wall)

 © 2014 Tess @ How the Cookie Crumbles

                        © 2014 Tess @ How the Cookie Crumbles (On top of the wall – bikes for hire)

On one side we looked down on modern buildings and the other a market in progress. Buyers and sellers moved in and out at a brisk pace. The location made me think of a wide alley. Old buildings had been removed and continued to be knocked down.

© 2014 Tess @ How the Cookie Crumbles

© 2014 Tess @ How the Cookie Crumbles (bright weather for market day)

 © 2014 Tess @ How the Cookie Crumbles

                              © 2014 Tess @ How the Cookie Crumbles (brisk shopping and selling)

Next we visited the Shaanxi History Museum: thousands of artifacts, too many people, and stifling.

© 2014 Tess @ How the Cookie Crumbles

                                  © 2014 Tess @ How the Cookie Crumbles (entrance in museum)
© 2014 Tess @ How the Cookie Crumbles

© 2014 Tess @ How the Cookie Crumbles (magnificent wall)

Steve, our tour guide, felt ill and stopped at a pharmacy for something to settle his stomach. Instead of leaving us for the day, as I’m sure he might have preferred, he soldiered on, lime-white faced.

 Our third stop in was the factory where the Terracotta Warriors were made. Reproductions of the originals (we will visit next week) are made by way of molds. No two faces are alike. The dedication to fine detail is incredible.

Warrior Wannabe

                             © 2014 Tess @ How the Cookie Crumbles (A tourist warrior wannabe)

© 2014 Tess @ How the Cookie Crumbles

                             © 2014 Tess @ How the Cookie Crumbles (Life-size, headless and eerie)

Lunch:

  • Eggs and tomatoes
  • Beef with onion
  • Rice
  • Vegetable soup with spinach(?)
  • Noodles
  • Spicy chicken with celery and hot peppers
  • Tofu
  • Cubed potatoes with caramel
  • Sweet and sour fish
  • Mystery meat on a stick (delicious)
© 2014 Tess @ How the Cookie Crumbles

© 2014 Tess @ How the Cookie Crumbles (Sorry this is fuzzy. Too much beer?  lol

Xian Quick Facts:

  • Total population of China 1.4 billion
  • 200,000,000 Chinese still living in poverty
  • Floating population, living in country-side live on $2.00 a day and scavenge cardboard, paper etc.
  • Some farmers built rooms out of scrap on their property to accommodate the scavengers
  • Scavengers collectively work together to afford a room like this
  • If you own an apartment, your kids inherit it after you die. Cannot sell for profit.
  • If you are a real estate developer, or magistrate, you’ll manage to sell it
  • $300,000 USD + four-unit apartments were given to farmers moved off their land (so the story goes)
  • Some farmers did so well in new environment (new location), they became millionaires (so the story goes)
  • First day of Sweeping Festival begun (April 5-7)
  • Now more people are cremated
  • Traditionally one day for Sweeping Festival bit extended by government for travel to grave sites of dead relatives and loved ones.
  • http://traditions.cultural-china.com/en/14Traditions278.html
  • Cars with 7 or less passengers go free because of Sweeping Festival
  • Vehicles with more than 7, still have to pay toll
  • 6 billion trips are taken around the country during holidays and New Years
  • Our bus driver’s father is a millionaire farmer. Why is his son driving a bus?

~* ~

Next on May 5th, Xian, Part 2 – Terracotta Warriors (at last)

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014.


Luoyang Part 3 – Dinner and Stories

Image Courtesy of Sally Cronin

At 5:00 p.m., it was still 25 degrees Celsius when we left the Longmen Caves. All around us, the Chinese people dressed in sweaters and wool leggings. Our tour guide, Lisa, wore red sweat pants and a fleece jacket. We foreigners sported shorts or cargo pants and short-sleeved tees because we were hot. The boulevard back to the bus was again another l-o-o-o-n-g walk and the air was sticky.

Our driver turned into a pot-holed dirt road in the middle of no man’s land. What? I don’t recall buildings or much of anything that looked like civilization for a short while. We rounded a tight corner on the bumpy road and like an oasis in the desert came upon the strangest sight–at least to me. Two long buildings materialized meeting at right angles at one corner. I can only describe it as a motel—with a second story.

© by permission of RJ, a member of English 8 The building is in the back. A lovely bridge and flower garden decorated the middle courtyard.

© by permission of RJ, a member of English 8
The building is in the back. A lovely bridge and flower garden decorated the middle courtyard.

Dinner was served through Door 111 in the front room barely large enough for a round 6-foot diameter table and us squeezed around.

IMG_0351

IMG_0352

Dinner:

  • Noodle soup
  • Fritters
  • White rice
  • Cauliflower
  • Sweet and sour chicken
  • Scrambled eggs and chopped tomatoes
  • Cooked sliced potatoes and ground beef
  • Pork and scallions
  • Garlic sprouts with sliced red peppers and fungus
  • Greens

This time we were served—count them—two baby glasses of drinks. I had beer. Twice.

© Tess @ How the Cookie Crumbles No doors

© Tess @ How the Cookie Crumbles
No doors on outside washroom

The bathroom was an open-ended building across the yard with six or eight stalls. No outside doors or plastic against the elements did I see at either end. All were squats but someone had taken a card chair, removed the seat and stuck a toilet seat on it. I opened the door and slipped inside. Afterward, Sue grumbled because I had lucked out somewhat with the only ‘throne’.

Along the way to the facilities after dinner, we passed two young ladies with a plastic container filled with cutlery (forks). I saw no soap in the water, no sponge or wash cloth. Agitation seemed the customary /accepted practice to clean the flatware.

Maybe this was a restaurant after all. At the end of the building opposite the facilities, we heard kitchen noises and a teen in a not quite pristine kitchen jacket appeared. He ran to the washroom and out again without stopping at the open sink. Had he touched our dinner?

Another man (not from the kitchen) washed his hands with the liquid Palmolive soap before entering the facilities and washed them again on his way out. Sue and I gaped at the scene and then each other.

© Tess @ How the Cookie Crumbles Five outdoor sinks and Palmolive liquid soap. No towels.

© Tess @ How the Cookie Crumbles
Five outdoor sinks and Palmolive liquid soap. No towels of any kind.

A large fat bug floated in one plugged sink, legs pointed heavenwards, sunning himself, unaware he was dead.

I asked Lisa about the building. The year before, she had brought a tour bus of visitors when only the ground floor had been finished. The second floor had just been added and was just a decoration. What did that mean? I noticed a couple of large windows revealing cardboard boxes stacked high and wide inside.

I asked her again what we call this place.

“A restaurant. A different type of restaurant. I think this is a different experience from other restaurants.”

What? Never mind.

We arrived in Zhengzhou a couple of hours later. The time: 7:00 or 7:30 p.m. in early spring. Is this how dark it is at home in the spring? The hotel was attractive but appeared empty and quiet. The interior design cost more than the building. We dragged out luggage inside. Lisa went to the desk with our passports to get our room keys.

© Tess @ How the Cookie Crumbles Old furniture decorating hotel lobby

© Tess @ How the Cookie Crumbles
Old furniture decorating hotel lobby

I asked why the furniture was so big since the people were not. Answer: It was a sign of wealth and prosperity.

© Tess @ How the Cookie Crumbles

© Tess @ How the Cookie Crumbles

Quick Luoyang facts:

  • Population 2 million
  • This is a tourism city
  • Copper mining, glass factory
  • Heavy industry: tractor, first built in 1959
  • The Peony is the city flower (blooms in April)
  • This is an old capital city
  • Buddhism  popular

~ * ~

 Next on April 21:  International Shaolin Kung Fu Training Center and Shaolin Temple

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014.


Luoyang, Part 2: Longmen Caves

Image Courtesy of Sally Cronin

We were supposed to visit the Terra Cotta Warriors, but our schedule had been switched.  Our new guide, Lisa, met us at the airport in red sweats and a quilted  jacket. It was warm (forecast 25° Celsius). Our luggage loaded on the bus, we headed for the mysterious Longmen Caves.

https://www.youtube.com/watch?v=3QdYUkvT19g  (length 4.37 min)

OR

https://www.youtube.com/watch?v=Nf_ZzgwxrmI  (length 30.12 min)

We walked a long way from the bus to the grottoes. The day was humid with a hint of rain. I wore flip-flops until we got off the plane. Yes, those cheap dollar store kind to wear in the hotels, proof of how little I’ve traveled. We had slippers at every hotel. Duh. Had I known I’d be wearing them out, I’d have packed my fashionable pair. I switched to my runners on the bus. Soon my blistered and bandaged toes, although wrapped in three bandages each, growled and complained.

Bridge at Long Corridor © by permission of RJ, a member of English 8

Bridge at Long Corridor
© by permission of RJ, a member of English 8

The area we walked was a long and wide to accommodate hoards of people. It was a well-maintained park setting with flowers, trees, surprisingly pristine, alongside the River Yi. Again we saw no wrappers or garbage anywhere. No empty water bottles lay around either. Recycle containers were everywhere and well-used.

River Yi at Longmen Caves © by permission of RJ, a member of English 8

River Yi at Longmen Caves
© by permission of RJ, a member of English 8

So much destruction had occurred to the caves and carvings over time: vandalism, smashed faces, missing heads and time/weather-wear. Stolen pieces had been mysteriously secreted to museums in various parts of the world, but are slowly being returned.

Our tickets to Longmen Caves allowed a choice between a postcard and a pack of peony seeds. I chose the latter as a souvenir because peonies are the city flower. There is a natural rock in this area that looks like it’s covered in peonies.

Peony Stone © by permission of RJ, a member of English 8

Peony Stone
© by permission of RJ, a member of English 8

I hadn’t planned to climb to the top as my feet balked at the hundreds of stairs (thousands?), but curiosity changed my mind. When would I have the opportunity to see for myself what I’d traveled so far to see? Going up wasn’t too bad. I don’t think anyone noticed how I gripped the railing with both hands. Coming down was another matter. Heights and I are not on friendly terms.

© Tess @ How the Cookie Crumbles A few caves

© Tess @ How the Cookie Crumbles
A few caves

Would you guess the biggest Buddha is 17 meters tall?

© by permission of RJ, a member of English 8

© by permission of RJ, a member of English 8

This is a close-up of the largest Buddha, Losana, or Mona Lisa so-called by the locals because of the smile.

© by permission of RJ, a member of English 8

© by permission of RJ, a member of English 8

Below the many stairs are shops with tourist trinkets of all kinds and postcards etc.

© Tess @ How the Cookie Crumbles

© Tess @ How the Cookie Crumbles

By the time I’d walked, photographed, snooped in the shops and sat to rest my feet, my tummy reminded me it was starving. The humidity continued and the rain stayed away. Soon everyone gathered together. There was no more to see. Dinner awaited somewhere. I hoped we didn’t have far or long to go.

~ * ~

For an in-depth history, you may like to check http://en.wikipedia.org/wiki/Longmen_Grottoes

 

Next on April 14th, Luoyang, Part 3 – Dinner and Stories

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014.


Luoyang, Part 1 – Domestic Flight

Image Courtesy of Sally Cronin

So far, our English 8 Gang has traveled from Toronto to Chicago to Beijing, approximately 7,041 miles (give or take). This does not include the bus trips in the three days since our arrival in Beijing to Tiananmen Square; Forbidden City; Temple of Heaven; The Great Wall; Ming Tombs, Summer Palace, and old Beijing Hutong.

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The night before we scrambled to assemble our suitcases and sort out what we’d need for the morning and left our bags in the hallway for pickup as instructed. It seemed odd the next morning when the bags were in the lobby–sitting there looking abandoned and crammed together for protection. We could have brought them down when we met in the lobby after breakfast. What a headache for nothing. No tour was planned for the morning.

Bikes galore

                                                                            Bikes galore

We were off for the first of our domestic flights to Luoyang. Robert, our guide, came with us to the luggage drop-off and as far as Security, which made it easier to find our way through the airport.

Someone brought up tipping (the tour guide) at dinner the night before but no conclusion had been reached. A new tour guide waited in Luoyang. Before Robert said goodbye, there was a scramble to cross his palm with Chinese money.

http://en.wikipedia.org/wiki/Luoyang_Beijiao_Airport

I stood behind Sue at the Security Check and was yelled at to step back behind the yellow line. Scared me silly. Okay, unnerved me because I don’t understand Chinese. When my turn came, the (young) clerk looked so stern, I was nervous, but I also felt she was milking it. You know, a power trip? I waited while she took her time before returning my passport and boarding pass. Once through, the body scanning wand went off. What’s going on? Deep breath. The problem:  my purchased-in-Canada-made-in-China earrings.

Russ waited in line behind his wife who cleared in no time though she has knee replacements. She carries a letter in the event the Gong Show starts. We waited and waited for him in consternation. Finally, we watched him being escorted to another Security Desk. When his carry-on had been x-rayed, they couldn’t figure out what set off the alarm. Turned out, he had a camera charger which wasn’t labeled with voltage information (there is a maximum allowed) and it had to be turned in. The security guard, who escorted him, laughed silently. I saw his animated face and shaking shoulders. Even the fellow at the desk, taking possession of the charger, was apologetic, but rules were rules.

Our arrival at the airport was 10:00 a.m., too early for 12:30 boarding. Take-off was 1:00. Would you believe we were given a meal on such a short flight (about an hour and a half)? Then again, it was time for a mid-day meal. The boxed lunch consisted of rice with scrambled egg mixed in and a piece of chopped ham; a dried fruit bun; coffee; water, and cookies. A lot of Chinese were on our flight. One guy, I watched across the aisle, wolfed down his food as if he were starving.

We arrived around 2:30 p.m. I estimated we’d flown 420 miles on a ticket worth about $143.00 USD. We did not pay this. Our trip was all inclusive.

Another new home

                                                                   Another new home

 

Lots of fantastic pictures next time.

Next on April 7, Luoyang, Part 2 – Longmen Caves

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014.


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Beijing Part 8: The Pearl Store and Summer Palace

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Image Courtesy of Sally Cronin

We left the hotel at 9:00 a.m.

Upon entering the Pearl building, we were bustled into a small room with folding card chairs. Our pearl instruction lady described the different types of pearls: fresh water and salt water and advised the former as best. The many colors pearls come in surprised me: gold, pink, black for example. She presented round and irregular samples as well as the reasons for the various colors.

http://en.wikipedia.org/wiki/Pearl

Thank you Microsoft

Thank you Microsoft

After this quickie presentation, we sprinted behind the pearl instructor lady into a larger, showier room featuring thick royal blue carpet and plushier chairs. Models, dressed in formal wear, appeared on the catwalk to showcase and model pearl necklaces and earrings. I wasn’t enthralled, but still astonished by the flashy show, and I cannot lie, the jewelry was gorgeous. The fashion ladies withdrew and The Group 8 were bid to again follow by a forward flourish. With a dramatic pull on a set of double doors, a whole new world materialized:  a magical place, with lights so bright they blinded at first. Rows and rows of glass cases, shiny as the jewels themselves, glittered up and down the aisles. I swear a saleslady appeared for every customer. I noticed only one male clerk. A tour group left as we arrived. The showroom hummed and bustled like a beehive. New sales staff seemed to emerge out of thin air as needed.

Set up in one corner, I noticed a coffee and wine bar with bar chairs. No, nothing here was free to pacify/massage the customer. A list of hefty prices hung on obvious display. Avoiding sales staff who followed you like a shadow is thirsty work, but I wasn’t buying anything. I’ve never cared about pearls and most jewelry my whole life (except earrings). Why would I buy them at this age and at astronomical prices?

Lorena and Bonnie in our group bought jewelry. The remainder of our non-buying members huddled together and made for the door at the first opportunity. We found an unbelievable treasure while we wandered around till everyone finished shopping. The walls displayed every size of oyster shell you never imagined, with plaqued descriptions underneath. However, we weren’t allowed time to peruse this ‘oyster museum’ and were hustled out to the bus. Why? We had to go. The French group had arrived. Service to one tour bus at a time, please and thank you.

See the 'pearled' cream. One is for day, the other night.

 See the ‘pearled’ cream. One is for day, the other night. Amazon sells this too. I checked.

A clerk pushing Pearl skin cream caught my attention and said, “This will make your skin look 20 years younger.”

“Can I have a written guarantee?” I asked.

“Sure.”

Such a quick response. “What good is it if my face is young and the rest of me is sagging?”

“Madam, you can use it all over your body.”

“Look at me,” another clerk piped in. “I’m 70.”

We all tittered because she could not have been a day over 29. I gave her kudos for her quick comeback, though. I hope she’s worth her weight in gold. I bought the cream, didn’t I? What a sucker!

The Summer Palace

The Hall of Benevolence and Longevity

                                           The Hall of Benevolence and Longevity

I enjoyed our tour of the Summer Palace. The park is enormous (over 700 acres, taken up mostly by Kunming Lake); a peaceful place to spend the day. It has a long, remarkable history. This will give you a better outline and will take less time to take in. Enjoy.

http://www.travelchinaguide.com/cityguides/beijing/summer.htm    (2.53 min)

https://www.youtube.com/watch?v=Ple6S_pjFzU (l.09 min)

The Marble Boat

                                                                  The Stone Boat

The Men’s and Ladies’ washrooms were again across from each other with a communal sink in between. The ‘facilities’ tiny cubicles with elbow-knocking walls. I don’t take up much room but had a difficult doing the deed. Ouch. Lucky for me, the door I happened upon offered a pedestal toilet. I heard later, the rest were squats. It was dark as well and I could hardly see. You want to watch for puddles on the floor.

Bridge to a point on the water

                                                     Bridge to a point on the water

Quick Facts on Education:

  • Kindergarten is bi-lingual (Chinese and English)
  • Government-paid until age 15
  • School 7:30 to 4:30 p.m. five days per week
  • For better school must pay $6,000 to $12,000 extra per year
  • Sometimes extra classes on Saturdays
  • Music lessons at school (not outside in music school)
  • Beijing has 70 universities
  • University cost for 2 semesters  $3,500 / year
  • College costs $1,700 / year
  • 70-80% Chinese kids go to college in Beijing
  • School vacation in winter 21 days (for travel)
  • Summer vacation in summer (2 months for travel)
  • $40,000 – $50,000 to study in U.S. paid by parents
  • http://news.at0086.com/China-Universities/The-university-fees-in-China.html

 

Up Next on March 10: Beijing Part 9: Olympic Park

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014.