How the Cookie Crumbles

Life and scribbles on the far side of SIXTY-FIVE

Wuhan, Part 2: Cruise Ship

Image Courtesy of Sally Cronin

Harry, our new soft-spoken Chinese tour guide (30-ish) met us at the airport. We walked for miles and miles to reach our awaiting bus, which smelled bad: between burned electrical wiring and forgotten musty rags.

We asked him to use the microphone as he choked off facts about Wuhan during the drive, but still, he didn’t project enough. In fact, speaking louder did not help his English. He sounded as if he had a hot potato in his mouth and was the least confident guide to date. The bus trip took forever before we reached our destination.

Dark had been gathering before we arrived at the docked cruise ship. As we exited the bus, Harry waved goodbye and vanished. The ship sparkled like a mirage, outlined with tiny white lights as if it was Christmas. We dragged our luggage down long, rickety planks of wood and clanging sheets of steel. Slam. Bang. Clatter. The ship’s welcoming crew members shone flashlights at intervals along the way and cautioned we watch our step. At long last, we boarded and were handed heated hand towels and tea or apple juice. I wondered if cruise ships here always received holidayers in the dark to give them a glowing first impression.

Quick Facts:

  • Population Wuhan: 12 million
  • It takes 2-1/2 hours to drive from East to West Wuhan
  • Three towns joined into one in 1927 and called Wuhan
  • This is an educational standard next to Beijing: 87 universities; Wuhan has 69 universities
  • Smallest college in Wuhan has 8,000 students and the largest has 50,000
  • A total of 1.5 million students in the city of Wuhan
  • So far, our bus drivers have made U-turns as a matter of course

The three main industries are:

  1. Steel and iron (10 square kilometers)
  2. Automobile factories: Citron (since 1993 venture with France), also with Honda and Toyota
  3. Tobacco is main industry and state-owned factory. Produces cigarettes. Pays the second most tax next to Citron manufacturing.


  • 1-pack = 10 cigarettes
  • $3.50 USD for cheapest ones and locals smoke these
  • Special cigarettes are exported: sold by carton of 10 packages: 3,000 Yuan or $500.00 USD
  • Factory located 80 kilometers outside Wuhan


  • Most important social skills in China: smoking and drinking
  • Legal drinking age is 16, same as eligibility for a driver’s license
  • China white wine very strong: 35 to 43% (sounds closer to white lightning than wine)
  • In northern China, one famous brand 70 to 75% (rice wine) high alcohol content. Only the people in northern China drink this because the temperatures are cold there.
  • Chinese saying, “If you run out of oil for the hot pot, just pour in some wine.”
  • Traffic is terrible after 9:00 p.m. as the bars open
  • The bars are loud and packed with young people (9:00 till midnight); the older generation can’t stand the noise
  • Life isn’t much different for the young people in the east from the west.
  • Square dancing is popular with Seniors, who enjoy it mornings and evenings in the parks
  • Young people don’t like the sound of the loud dance music on weekends because they like to sleep late.

This is square dancing? I wonder why they call it that?


June is the beginning of summer. The average temperature is 30 degrees Celsius. There are three ‘ovens’ (also called furnaces) in this area:

  1. Wuhan
  2. Chongchin
  3. Nanking

Six-and-a-half to seven months of the year, everyone wears Tee shirts in Wuhan because of the heat and humidity. A historical record high of 48 degrees Celsius occurred in 2006. Usual temperature is 44 or 45 degrees. When it gets this hot, school and work are canceled, a policy made ten years ago. Everyone now has air conditioning to combat the heat.

© All Rights Reserved. Used by permission of RJ, a member of English 8

© All Rights Reserved. Used by permission of RJ, a member of English 8

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Something extra for you:

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Next on July 21 –  On the Yangtze River, Part 1

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

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I am currently on an unplanned sabbatical. Please bear with me. I hope to return soon. 
Thank you for reading and for your kind and continued support.


Shanghai: Day 12, Part 1 – Flight to Wuhan

We had a leisurely breakfast with nothing on the schedule for the morning. Although a five-star, our hotel was situated too far from the Bund and the waterfront attractions for wandering around on our own.

Sue walked around the neighborhood and bought a pair of shoes. RJ and his wife went out and explored as well. Lots of real life to discover behind the scenes after all. I stayed behind, caught up on e-mail and repacked my suitcase, which had become heavier.

The poor live on one side of the street and the better off on the other:

As we traveled by bus to our lunch destination, I caught sight of a duo hanging off a skyscraper washing windows. You read that correctly: no scaffolding only a rope to secure them from falling as they swung in the wind. What kind of Health and Safety rules are there for workers I wondered?

Chinese saying:

Red lights are a suggestion; crosswalks are just a decoration.

Crosswalks and lights are ignored and no-one is ticketed for not stopping for pedestrians. Jaywalkers cross in the middle of traffic or at crosswalks, proceeding no matter what the suggestion or decoration. Two hundred people are killed a day in China due to traffic accidents.

Quick Facts:

  • Population in China: 1.3 billion
  • Beijing: 20 million (capital)
  • Shanghai: 23 million

We arrived too early for lunch at a moored ship—Sea Palace Floating Restaurant—and were the only patrons. The waitress might have put on a less stern face. She led us to a table where we waited longer than usual for our meal. Until this occurrence, once seated the food arrived within minutes. I looked around, we chatted and took advantage of the Happy House.

All tables had seating for ten. Down the length of the ship, I counted 10 tables in each row, times four rows across. As we finished eating, I noticed the restaurant had begun to fill up in earnest.


  • Baby bok choy
  • Breaded white fish
  • Chicken with green and red peppers
  • Onions and pineapple
  • Mystery soup
  • Scrambled eggs
  • Beef with red and green peppers and onions
  • Sweet and sour chicken with red and green peppers
  • Curried chicken and potatoes with red and green peppers White rice
  • Watermelon slices

When  food is left over, we wondered more than once what’s done with the remains. Were they thrown out like in North America? I’d always been under the impression that the Chinese wasted nothing.

After lunch we drove to Shanghai Pudong International Airport to catch China Southern, a domestic flight at 15:55. According to our trip schedule, this was supposed to have been a morning flight. Check-in was smooth this time. None in our group were pulled over for additional security check(s).

WiFi and a charging station stared at me at our boarding area. I tried to logon to the internet but couldn’t switch from Chinese to English, the only language greyed out in the list. I wanted to check if my daughter had answered the morning’s e-mail. This ticked me off a bit: handy but untouchable with 55 minutes to kill before boarding for a two-hour flight.

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A Special Treat:

 RJ continues to share photos. His wife Bonnie sent me this link. Prepare to be mesmerized. Make sure you have your heart medicine handy. Grab a drink and put your feet up.

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Next on November 28, Wuhan, Day 12, Part 2 – Cruise Ship

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© 2014 All Right Reserved TAK