How the Cookie Crumbles

An irreverant view of life after SIXTY-FIVE


On the Yangtze, Part 5

Image Courtesy of Sally Cronin

Forecast:  overcast skies and temperatures between 17 and 23 degrees C. Fog, mist and cold, damp air had already set up shop.

The 1:00 a.m. time slot to pass through the locks had been canceled due to poor visibility. After being forced to drop anchor, the captain started up the engines around breakfast to make up for lost time.

I felt claustrophobic surrounded by such solid and towering—sometimes rock and other times cement enclosures—on our side of the ship. We waited our turn. I noticed only one boat/ship behind us. It was smaller than ours.

8:05 a.m.

                               © 2015 Tess @ How the Cookie Crumbles (8:05 a.m.)

The barges had lined up: (10;58 a.m.)

10:58 a.m.

                                     © 2015 Tess @ How the Cookie Crumbles

Slow progress towards the beginning of the locks (11:05)

We lingered over a late breakfast rescheduled from 8:00 to 9:30 a.m. The promised excursion to the Goddess Stream had been canceled because our late entry through the locks and we hadn’t arrived at the correct destination. The optional tour to the fabulous White Emperor City   (360 Yuan or $60.00 USD) was also canceled. Some people may have been put out, but no-one can control the weather and everyone’s money was refunded.

The days have been so slow and lazy (mostly reading), I found it hard to accept it was only day three on the ship. It took all day to go through all the locks.

To show how lackadaisical I’ve become, I forgot about taking notes regarding lunch offerings.

At 5:30 on Deck 5, a movie ran about how the Three Gorges began, and about the displacement of 1.3 million people in the process. Though the documentary was many years old, the narrator was Jodie Foster. I wished the film had covered more and to a more current date.

Three Gorges Quick Facts:

  • The first gorge (Wu Gorge) is 76 km. long; the second is 44 km and the 3rd, 8 km.
  • The Gorge generates clean hydro power and has air pollution control (generates no pollution)
  • Population: 1.3 billion; India is #2 in population
  • The dam is 1.4 miles long and 700 megawatts per turbine x 32 turbines
  • 3 million people were displaced when the land was flooded
  • Reasons for displacement was flood control and for tremendous additional hydro
  • The young people were happy about the move: new houses, television, and radio etc.
  • The seniors were not happy because they had generations of history, having lived there all their lives
  • This is a mountainous geography
  • There are three man-made tunnels on the way to the gorge, the longest is 3.6 km.

By 3:35 p.m., I noticed we were in the clear and out of the locks.

© 2015 Tess @ How the Cookie

                                               © 2015 Tess @ How the Cookie

Late Dinner rescheduled for 7:00 p.m.

Salads

Cold pasta; fruit with mayonnaise; cherry tomato salad; lotus root with orange; bean curd with shallot; stewed duck in soy sauce

French, Italian and Thousand Island dressings; romaine and chunks of red cabbage; sliced red cabbage; onion rings; sliced cucumbers; real bacon bits; raisins and Parmesan

Sliced peeled oranges; sliced watermelon; cantaloupe and honey melon; Longon

Mains

Black Pepper Sauce; Mushroom Sauce; stewed pork Hungary-style; roast potatoes; steamed pork slices with pickles; baked cabbage with cream; stewed chicken with bamboo shoots; pizza with pineapple (and banana); diced pork with pineapple; stir fry vegetables; steamed white rice; cream of pumpkin soup; mixed mushroom soup; Chinese fried noodles; and buns.

Desserts

I had two glasses of wine at dinner, and then a third to take to my room following the Guest Talent Show. Oopsie (the glasses were splashed not filled with wine). After the movie on Deck 5, I asked at the bar about buying a (cheap(er) bottle for our room, the same as the local brew at lunch and dinner. This wasn’t possible/available for purchase. Besides Jacobs Creek, an Australian wine ($33 / bottle USD), I was shown a bottle of Dynasty (China’s best local wine) at $21.00 USD. I wasn’t that thirsty. I had paid $10.00 USD, less than half, in Shanghai for the same brand at a tiny grocery store on a side-street.  Yes, it was good at that price and I was not willing to pay more. Hong Kong will be my next wine shopping adventure.

Guest Talent Show:  (Only Four Acts)

  • The French group from Quebec
  • A Spanish group
  • Two Spanish dancers surrounded by their full tour group
  • Robert (our Beijing tour guide) sang a solo.

After the short performance, Bonnie and Loreno joined others for the Twist when dancing music played and more people got into the spirit. Not me.

Afterwards, I read for a while and gabbed with Sue until 11:30. That’s a record for us, and I enjoyed my glass of wine. What a great idea. I’d seen others leaving the dining-room with a glass—and had my Aha moment.

Additional Information on the Locks

https://www.youtube.com/watch?v=N8vBOzfkcdQ

https://www.youtube.com/watch?v=_HKrLbtfkAc

~ * ~

Next on August 25th – On the Yangtze, Part 6

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. Please bear with me. I hope to return soon. 
Thank you for reading. I appreciate your kind and continued support more than I can express.


On the Yangtze, Part 4

 Image Courtesy of Sally Cronin

The Wu Gorge had been scheduled for 4:30 p.m. with dinner following our return at 8:30. However, the day turned wet with light rain and mist by midday. A PA announcement advised dinner time change to 5:30 with departure at 6:00. Hello, heartburn.  I wondered if this was worth the both due to the spraying drizzle and low ceiling clouds. I thought maybe an adventure awaited and against my better judgment, rushed to catch the bus with our group.

Robert, our first guide in Beijing, had another group onboard. When we left for the Three Gorges Dam, (the world’s largest hydro-electricity project) he took 0ur English Group 8 under his wing. A local man, Max, was our bus excursion guide. I don’t believe he knew how to do anything but smile and appear happy. Even over the loud speaker, his soft voice and thick accent were difficult to understand and he wasn’t informative. At one point, Robert pitched in to help.

                      © All Rights Reserved. Used by permission of RJ, a member of English 8

Rain pelted the bus as we continued. After traveling over scary, wet and curving roads, we arrived an hour or so later. Too dark to see anything, we were hustled into the Visitor Center, the surroundings shrouded in fog and shadows. The women visited the Happy House as the first order of business. We lined up for tickets to see the indoor model of the gorge. It was stunning. I took pictures but replicas are not the same as the real thing.

My hands shook with excitement, grateful we’d arrived safely. I was happy to see the reproduction but disappointed we would not see the real gorge.

The real deal wasn’t in the cards. Whose idea was it to go ahead with this tour so late (in rain, fog, and dark)? Might anyone be anything but dissatisfied? I was, wouldn’t you be?

All manner of souvenirs we’d seen everywhere were displayed in the gift shop: pearls, various colors of jade, tee shirts, as well as books about the Gorges. Ten minutes for shopping and then outside into the drizzle with the local guide (Max) to the observation area, which I couldn’t make out (dark and rain mist). The pillars he pointed out were swathed in mystery like in a bad Sci-Fi movie, similar to Mount Olympus in the clouds, all mist, and vapor with an inky black void below.

Robert announced our urgent return by 9:30 because the ship had been scheduled to go through the locks by 1:00 a.m. I had doubts about the bus tires in the rain as we rushed back. What a waste of another hour plus the cost of gasoline. Rush. Rush. Rush.

Rain and dark proved to be bad companions for an enjoyable tour. I decided to disregard negative feelings, but in truth, I should have paid attention to my gut. The trip was a waste of three-and-a half-hours, driving in rain and biting my nails to stubs.

Upon our return, crew members with flashlights lit our way back from the bus to the ship because of the dark and slippery conditions.

“Watch your step.”

“Welcome back.”

“Watch your step; be careful.”

“We missed you.”

Cheesy, I know, but I was miserable, and couldn’t help half-believing the words after I’d heard them a half-dozen times. Joking, I said, “I missed you too.”

Weird what wet weather and misery will force me to do. I almost believed their words. Not.

Three Gorges Quick Facts:

  • Prevalent here are rice, tea, tobacco, sweet potato, corn and canola oil
  • Common trees: camphor (fragrant) almost no mosquitoes; magnolia, pine, and cypress look similar (cypress trees look like an umbrella or tower); poplar
  • Local birds: sparrows, swallows, Magpies
  • Work hours: work until 5:00 or 6:00 p.m. (peak time), school, factories
  • Motor bikes popular but bicycles more because of low pollution (also solar panels on roofs)
  • Private car ownership increasing as well as traffic jams and air pollution
  • China Policy since 1927: only 1 child, now changed to two. If 3rd one, you’ll be fined just as you once were for more than one. Preference is a boy, especially in the countryside.

Education:

  • Costs 6,000 to 7,000 Yuan per year for baby age 3, 4, or 5 in Kindergarten (morning drop-off, lunch, short time sleep. Grandparents or parents pickup). Costs more than primary school from age 6 (learn music, politics, English from grade 3 or 5).
  • Middle school: junior 3 years and senior 3 years
  • University: 3, 4, 5 or 7 years, must pay depending on profession studied. Must pass a college entrance exam before being accepted into college or university of choice.

~ * ~

Next on August 18th: On the Yangtze, Part 5

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. Please bear with me. I hope to return soon. 
Thank you for reading. I appreciate your kind and continued support more than I can express.


Cruising the Yangtze, Part 3

Image Courtesy of Sally Cronin

I awoke before six again too lazy to rise until seven. Sue and I moseyed down to breakfast and were the first arrivals at The English 8 table.

              © All Rights Reserved. Used by permission of RJ, a member of English 8 (Morning)

I liked our waiter, who was young and sweet—maybe 17—cute too. I hated the thought he was endearing only with hopes of a tip at the end of our trip. Tips have already been paid according to our travel agent, but some of our group still tipped our guides at the end of their turn with us.

       © All Rights Reserved. Used by permission of RJ, a member of English 8.  (Yangtze Bridge.)

The room for a 9:45 scarf ‘class’ was packed. Every female on board must have been in attendance with a few husbands in tow. The demonstration was great, but I wasn’t. Sue did well with the scarf creations, but I struggled and sucked at it. I did learn a couple of new ways to wear a shawl, but all the new scarf strategy escapes me now. I succeeded in not buying a scarf as I have too many at home already.

Later, we watched a PowerPoint presentation about the Yangtze and its interesting points. I couldn’t bring myself to scratch any more notes. Later in the presentation, I found myself nodding. My chin dropped to my chest and I sat up with a start. It was warm in the room; I hadn’t done anything physical since we boarded the ship. I didn’t fault the presenter (Ivy), yet on the other hand, I did. She wasn’t animated during this informational dump and sounded like she was reading a boring article, or maybe she was bored.

Two movies were suggested we look up on the internet: Still Life and Up the Yangtze. I haven’t come across good links for either of these yet.

Afterward, Sue took 40 winks while I typed up notes. We’d decided against an early lunch because we weren’t hungry. Big surprise. Our goal was to go for 12:30 and have salads only, and of course, I had wine. Three glasses. Tsk. Task. The cruising life is not for me. I need to walk, explore. Move.

Salads

Thai Flavor Beef Salad with Fish Sauce; Fruit Salad; Garbanzo Bean Salad (with leftover sausage from breakfast, I’m sure); Pig ear with vegetables (no thanks); bean curd with shallot; mixed five-bean salad (just cold vegetables: corn, peas, beans etc.).

Romaine; large purple cabbage leaves; sliced purple cabbage; grape tomatoes; carrot sticks; raisins; crumbled real bacon; sliced black olives; three dressings: Italian, Thousand Island and French.

Watermelon slices; peeled, sliced orange rounds; pineapple; Longan

Main

Rice balls; steamed chicken and straw mushrooms with soy sauce; baked purple potato; braised squid; pasta with tomato sauce; steamed egg; Litchi meat with sweet and sour sauce; fried fish with garlic; stir fry vegetables; steamed white rice; beef and carrot soup; stewed spare rib soup with wax gourd (is this yesterday’s leftovers?); buns.

© 2014 Tess @ How the Cookie Crumbles

At 3:00 p.m., I noticed the Yangtze River was green, like real water, not the yellow soup I mentioned earlier. Imagine that. It was foggy and it had rained in the morning. Our ship kept sounding its horn. At lunch an announcement was made: because of the fog, river traffic was one-way. The possibility of making the 4:30 time-slot for visiting the Gorge was uncertain. What did this mean? If we were moving forward and in the traffic lane, what was slowing us down except for the fog? It wasn’t that thick. What did one-way traffic have to do with anything? All this was confusing, with no answers offered.

© 2014 Tess @ How the Cookie Crumbles

                                          © 2014 Tess @ How the Cookie Crumbles

Departure time for the Three Gorges kept changing. The fog continued, as well as the rain and it was dark and after six o’clock. I didn’t care if we made it to the Gorge even if they had night lights there. What would be the point? Despite the wet and overcast weather, we were finally on our way. I entertained thoughts of a cozy bed and a good read instead.

~ * ~

 Chinese Saying:

            What kind of jam cannot be eaten? A traffic jam.

~ * ~

Next on August 11th, Cruising the Yangtze River, Part 4

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. Please bear with me. I hope to return soon. 
Thank you for reading. I appreciate your kind and continued support more than I can express.


Cruising the Yangtze, Part 2

Image Courtesy of Sally Cronin

(Photo shortage. Nothing to take pictures of and I forgot to ‘preserve’ the buffet. Pictures next post.)

Chinese Saying:

  “If you run out of oil for the hot pot just pour in some wine.”

~ * ~

Sue returned livid from the morning’s excursion to the Red Cliffs. It had been awful, she told me. The group had started with 26 people and ended up with six. Why did some say it had been a wonderful tour when Sue thought it was a waste of time? Why didn’t people tell the truth? There had been nothing to see except fake building fronts.

Lunch Offerings

Cold salads: pasta; orange broccoli; apple and celery; dry bean curd with sour sauce; chicken in herb sauce and red beans with vegetables

Salad Bar

Romaine; red cabbage (chunks and sliced); cucumber slices; grape tomatoes; sliced black olives; real bacon bits; Parmesan; cubed melon; adorable baby oranges and watermelon slices

Dressings

Italian, Thousand Island, and French

Hot lunch

Dumplings; roasted chicken wings; dry-fried string beans; roasted pork with bamboo shoots; roasted potatoes; braised fish with tomato and sesame; stir fried mixed vegetable with a sauce; French Fries; seasonal green vegetables; steamed white rice; creamed vegetable soup; mushroom and chicken soup.

White bread, sliced, rolls, and butter

Desserts

Lemon Jello; tarts; strawberry cheese cake; caramel custard; green tea mousse and chocolate cake

© 2014 Tess @ How the Cookie Crumbles

                                                        © 2014 Tess @ How the Cookie Crumbles

Onboard Activities 

The onboard doctor and his assistant gave a Chinese Medicine lecture, primarily about acupuncture. I found the presentation interesting, but I’m sure the purpose was to drum up business. A line of people signed up for a consultation afterward. I believe a fee figured in there, but I don’t remember clearly.

Later, an hour-long old documentary was shown about the Three Gorges Dam and the evacuation of the people.

We dressed up for the Captain’s cocktail party (6:00 – 7:00 p.m.). I wore a long sundress and my favorite four-inch heels (hard to put on over bare feet, but no way was I wearing hose). Sue dressed in a skirt and top and her new shoes, but her feet and ankles were still too swollen. She felt self-conscious showing them off and changed into pants.

Up the stairs, we toddled in our finery. The crew was lined up in the foyer, on Deck 5. Flutes of cheap champagne were handed out and the crew stood in a receiving line outside the entrance to the bar and restaurant. I was startled that the captain was the shortest male in attendance. He had nice teeth and his smile made me think of a certain Russian leader–a shorter version. Why had this crossed my mind? I can’t make this stuff up. Honest.

Four females partnered with male crew members started the dancing. Not all danced ballroom well but the long gowns were interesting as were their efforts. Next, the dancers each picked members of the audience and one fellow from our English Group 8 was chosen.He obligated, grinning. I’m glad it wasn’t me.

Brave couples joined the dancers for the Chicken Dance, the Macarena, the Twist, a line dance and a jive. I noticed two young guys (late thirties?) appeared to share the same girl for dancing. I’m always surprised when any male gets up to dance without a gun to his head. I guess the spirit really moved these two to shake their booties.

Robert, our first tour guide in China, was on board with a new group of tourists. We the English Group 8 had no one while on the ship, unlike all the other groups.

Cocktails over, the crew lined up across the dance floor, toasts were made and drunk. The captain schmoozed and moved around the room, but it appeared to me his heart wasn’t in it. A camera guy followed him as close as print on paper. Pictures would be on sale soon after dinner. Monitors with screen shows were available to view and choose photos for purchase. Nothing happens here without a chance of making an extra buck I guess.

Supper

Cold salads: Romaine; red cabbage; sliced red cabbage; toothpick-sliced raw carrots; chickpeas; Logan (lychee fruit); cubed melon; sliced watermelon and cubed pineapple.

Quartered tomatoes sprinkled with Parmesan; corn and tuna salad, cauliflower salad with (thin) white cheese slices; squid with local style broccoli with Natto and mixed cow peas with pickles

Main

Roasted shoulder butt (what? That’s what the card said.); mushroom sauce; black pepper sauce; fried pork with peppers; roast Taro; stir fried pork and mushroom; chicken with potatoes; steamed fish fillet with spiced cabbage; grilled eggplant; boiled pork with mixed mushrooms; pizza squares; white rice; white cream potato soup and stewed spare ribs soup with wax gourd

Desserts

Chocolate brownies; peach pie (cake); strawberry mousse; jelly roll and cake with icing.

I don’t eat dessert. When I asked how they were, the ladies who tried them stated they were tasteless and it was impossible to tell one from the other.

After dinner, I sweet talked our young waiter to top up my wine glass, which I then took back to the cabin. Another lady in our group asked for a filled glass as well and gave it to me. I kept Sue talking till around 11:00 p.m. because I didn’t want the lights out yet, and wanted to type up some of my notes from the day.

~ * ~

Next on August 4th, Cruising the Yangtze River, Part 3

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. Please bear with me. I hope to return soon. 
Thank you for reading. I appreciate your kind and continued support more than I can express.


Cruising the Yangtze, Part 1

Image Courtesy of Sally Cronin

My apologies for the scarcity of photos in this post.

I awoke at 5:50 A.M. Outside, the weather appeared dull and overcast with a veil of hazy fog—not smog—I hoped.   I called it misty because we were on the water after all. The previous night, we’d set sail around 10:00 p.m. but were stationary when Sue and I set off to breakfast.

Image Courtesy of RJ, Early morning mist

Sue had played with the alarm clock the night before, not sure how it worked. To her relief, it buzzed at 6:20 exactly as she’d set it. but we hadn’t needed it. I have no idea why we woke so early. Might it have been the low hum of engines stopping?

The shower tiny, but efficient and shoved into the corner of the small space, had a rounded, two-door closure, which met each other in the center for a snug fit. I’m pleased to report the water was hot and stayed inside the enclosure though I had sparse elbow room to move around.

Breakfast

We made it to the Early Bird breakfast (7:00 – 7:30) for the free coffee and arrived at 6:55. It was pleasant to linger over three coffees and sweet rolls. Why were we told the coffee was free? All buffets were inclusive as part of the complete tour package.

I didn’t take inventory at our later breakfast (8:30 – 9:00 A.M.) but had a hard-boiled egg, buns covered in sunflower seeds, strawberry jam, yogurt (plain and watery, but sweet—maybe too sweet), white cheese slices. No need to rush to the Early Bird the next day as the coffee was free at the regular breakfast as well.  I had a giggle over this. What was Ivy, our presenter the previous night, thinking when she advised it was only free at 7:00 A.M.? Maybe it was the way she said it that we’d misunderstood. I had the feeling she was quite proud of her English and I confess it was quite good and 1000 percent better than my Chinese. Maybe she meant coffee was available for early risers?

Click HERE to read about the Battle_of_Red_Cliffs

I chose to pass on the morning excursion to the Red Cliffs (9:00 – 11:00), not because I had a need to be alone, but because I wanted some free time, and to wash out a few things and relax. Sue, however, looked forward to this tour.

Click HERE for images of red+cliffs ruins in Chibi

While I enjoyed my afternoon lazying in a deck chair on the balcony, the maid came in to make up the room. I told her she didn’t need to; we would. No. She had to. Throughout this trip, I noticed rules were written in stone and never changed in any way. No adjustments nor skipping or replacing items or details. After making the beds, the maid made her way into the bathroom and came right out again. “One towel and one face cloth missing,” she said. Eyes wide, her hands and voice trembled. I almost laughed aloud.

“I washed some tee shirts and wrapped one in the towel to draw out the water faster.” I pointed to the second deck chair.

“You can give to Laundry.” She pulled herself together and reached for the pricing brochure on the desk.

“Maybe next time,” I said even as I had no intention of following through with my lie. I unrolled my Tees and handed her the towel and face cloth. Her body relaxed from head to toes.

The Yangtze is a true yellow and dirty, harboring floating junk here and there. All the junk was small with a few branches, not large chunks of anything. I couldn’t help picturing someone emptying a bucketful of cigarette butts as I saw those as well. In spots I noticed large and small ripples as if there were a sandbar underneath—I hoped not. I knew the ripples weren’t from the ship stirring the water because we weren’t moving. I waited for the excursion group to return.

Image courtesy of RJ. This boat is a mystery.

Rusting barges and tugboats transported coal, sand, and gravel alongside and then past our ship. I couldn’t imagine anyone fishing in this river. Would they? A blue ship with three white decks cruised by. Automobiles took up every square inch of deck space. I don’t recall their makes or models. and remember wondering if any every slid off.

After Sue left on the Chibi tour, an alarm sounded over the intercom. A loud announcement in several languages advised this was a fire drill but to stay in our cabins. The drill was for the ship’s crew. Soon after, we were given permission to leave our cabins. I decided to go to Reception to use the Internet.

The second floor presented a throng of crew members in life-jackets over smart blue uniforms. My guess is a health and safety meeting was in progress. A handsome, thirtysomething male in a navy uniform (the only one with gold braiding on the cuffs and outfitted with a life-jacket as well), stood aside to allow me past. Shoot, Don’t you just love a man in uniform? Each and every one replicated a super handsome male or was that just me? Face burning, I plodded through the testosterone-filled lobby to the front desk. On the way back, I stumbled along again, as they all appeared to watch though their meeting continued. For once, I found myself the only female in a room filled wall-to-wall (maybe not quite) with smiling, receptive (maybe distracted) men. Sigh.

~ * ~

Next on July 28th: On the Yangtze River, Part 2

© 2017 Tess @ How the Cookie Crumbles

FYI: This is a re-blog of the best parts of my trip in 2014

~ * ~

I am currently on an unplanned sabbatical. Please bear with me. I hope to return soon. 
Thank you for reading. I appreciate your kind and continued support more than I can express.


68 Comments

On the Yangtze, Day 16, Part 6 (Shibaczhai Pagoda)

We woke at 6:25, dressed without showering and headed for early breakfast. After the cancelled excursions the past two days, I noticed passengers appeared antsy to go on the Shibaozhai trip, scheduled for 7:45 a.m., weather permitting. No cancellation was announced at breakfast. By the time we arrived in our rooms, a reminder blared over the PA to anyone leaving the ship to pick up a ship’s pass. The tour was on.

or

Shibaozhai Pagoda Images

Sue proceeded to take a shower after breakfast as I plopped into the chair at the desk. The outing hadn’t interested me because of the damp drizzle with or without an umbrella.

My heart stopped. I glanced out the balcony doors and gulped. A ship coasted towards us and I knew we were going to crash. I leaped to my feet. I don’t know why. Not unlike a pillar of cement, I froze poker straight expecting the inevitable crash. We were going to die and there was nothing to do about it.

© 2015 Tess @ How the Cookie Crumbles

© 2015 Tess @ How the Cookie Crumbles

The drifting stopped mere inches away. How did they do that? Everything trickled rain: the balcony floor, the railings and chairs. I read the name on the side: President Cruise. It was smaller than ours, old and rusty. Curtains hung haphazardly missing hooks on rods. Clothes lines strung with laundry crisscrossed inside the rooms so close I could have reached across and pulled them off—maybe not quite—but too close for comfort. The Chinese passengers who came out on the back deck (the poop deck, I think) to see what was happening didn’t appear well-off.

© 2015 Tess @ How the Cookie Crumbles

© 2015 Tess @ How the Cookie Crumbles

A third ship moved alongside the second one, bigger than both of us: the Century Emerald. It drew closer and closer. The curtains pulled back, windows on the main deck revealed a fancy dining-room featuring round tables draped with milk-white cloths and bright yellow chair covers featuring bows on the back. The third ship floated towards the one between us. I waited for the crunch. It didn’t come. I watched a female cleaner (maid?) wipe down the railings on one of the balconies. What a hard worker, but why bother with this useless task?

© 2015 Tess @ How the Cookie Crumbles

© 2015 Tess @ How the Cookie Crumbles

The fumes were suffocating and the engines noisy even through the closed door.

The Chinese boat moved away in the opposite direction. Once again I held my breath as the Century Emerald inched towards us so close I could almost touch their balcony railings if I stepped out and leaned forward. A few curious international passengers on the Emerald watched us for a while. I wondered which of us were watchers watching the watchers. Soon, they returned to their rooms and closed the curtains. Maybe we weren’t that interesting.

The temperature in our room reached a high of 24, the highest since we boarded. I opened our curtains and doors again for fresh air, but not for long. The noisy engines were deafening. Why run them? Weren’t we anchored? The ships remained side-by side like strangers on a first date.

Sue lay on the bed reading with her swollen feet up on the headboard (actually the mirror above it). She’d suspected the moveable bubble above her toes might be blood. If she’d had a needle, she’d have drawn out the liquid. I suggested she see the ship’s doctor, but she refused.

Twice in ten minutes, Housekeeping came to make up our room. We offered to do it ourselves, but that wasn’t allowed. I noticed I’d become lazy since we boarded. What’s wrong with some down time after all the running around we did the first eight or nine days after our arrival in China?

A Captain’s Bridge Tour was announced over the PA, but I felt too lazy to move. Maybe I was still feeling the effects of our near crash. A different language presentation was scheduled every quarter hour from 10:00 to 11:15 in French, English, Chinese, Spanish and German—not specifically in that order. The interruptions soon became a nuisance.

* * *

Next on January 23rd: On the Yangtze Day 16, Part 7 (Ghost City and Stairway to Hell) + More

For more related posts, click on China tab at the top of the page

© 2015 All Right Reserved Tess @ How the Cookie


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On the Yangtze River: Day 15, Part 5 (To the Locks)

Forecast:  overcast skies and temperatures between 17 and 23 degrees C. Fog, mist and cold, damp air had already set up shop.

The 1:00 a.m. time slot to pass through the locks had been cancelled due to poor visibility. After being forced to drop anchor, the captain started up the engines around breakfast to make up for lost time.

I felt claustrophobic while surrounded by such solid and towering—sometimes rock and other times cement enclosures—on our side of the ship. We waited our turn. I noticed only one boat / ship behind us, smaller than ours.

8:05 a.m.

© 2015 Tess @ How the Cookie Crumbles (8:05 a.m.)

The barges had lined up: (10;58 a.m.)

10:58 a.m.

© 2015 Tess @ How the Cookie Crumbles

 

Slow progress towards the beginning of the locks (11:05)

We lingered over a late breakfast rescheduled an hour later than usual from 8:00 to 9:30 a.m. The promised excursion to the Goddess Stream had been cancelled because our late entry through the locks and we hadn’t arrived at the correct destination. The optional tour to the fabulous White Emperor City   (360 Yuan or $60.00 USD) was also cancelled. Some people may have been put out, but no-one can control the weather and everyone’s money was refunded.

The days have been so slow and lazy (mostly reading), I find it difficult to realize this is only day three on the ship.

To prove how lackadaisical I’ve become, I forgot all about taking note of the offerings for lunch.

It took all day to go through all the locks.

 

At 5:30 on Deck 5, a movie ran about how the Three Gorges began, and about the displacement of 1.3 million people in the process. Though the documentary was a number of years old, I was surprised to learn the narrator’s name: Jodie Foster. I wished the film had covered up to a more current date.

Three Gorges Quick Facts:

  • The first gorge (Wu Gorge) is 76 km. long; the second is 44 km and the 3rd, 8 km.
  • The Gorge generates clean hydro power. Air pollution control (no pollution). Population: 1.3 billion; India is #2 in population
  • The dam is 1.4 miles long and 700 megawatts per turbine x 32 turbines
  • 3 million people were displaced when the land was flooded
  • Reasons for displacement was flood control and for tremendous additional hydro
  • The young people were happy about the move: new houses, television and radio etc.
  • The seniors were not happy because they had generations of history, living there all their lives
  • This is a mountainous geography.
  • There are three man-made tunnels on the way to the gorge, the longest is 3.6 km.

By 3:35 p.m., I noticed we were in the clear and out of the locks.

© 2015 Tess @ How the Cookie

© 2015 Tess @ How the Cookie

Late Dinner rescheduled for 7:00 p.m.

Salads

Cold pasta; fruit with mayonnaise; cherry tomato salad; lotus root with orange; bean curd with shallot; stewed duck in soy sauce

French, Italian and Thousand Island dressings; romaine and chunks of red cabbage; sliced red cabbage; onion rings; sliced cucumbers; real bacon bits; raisins and Parmesan

Sliced peeled oranges; sliced watermelon; cantaloupe and honey melon; Longon

Mains

Black Pepper Sauce; Mushroom Sauce; stewed pork Hungary-style; roast potatoes; steamed pork slices with pickles; baked cabbage with cream; stewed chicken with bamboo shoots; pizza with pineapple (and banana); diced pork with pineapple; stir fry vegetables; steamed white rice; cream of pumpkin soup; mixed mushroom soup; Chinese fried noodles; and buns

Desserts

I had three glasses of wine at dinner, and then a fourth to take to my room, following the Guest Talent Show. After the movie on Deck 5, I asked at the bar about buying a (cheap(er)) bottle for my room, the same as the local brew poured freely at lunch and dinner. This wasn’t possible / available for purchase. Instead of Jacobs Creek Australian wine ($33 / bottle USD), I was shown a bottle of Dynasty (China’s best local wine) at $21.00 USD. I wasn’t that thirsty. I had paid $10.00 USD, less than half, in Shanghai for the same bottle at a tiny grocery store on a side-street.  Yes, it was good at that price and I was not willing to pay more. I have never  paid so much. Hong Kong will be my next wine shopping.

Guest Talent Show:  (Only Four Acts)

  • The French group from Quebec
  • A Spanish group
  • Two Spanish dancers surrounded by their full tour group
  • Robert (our Beijing tour guide) sang a solo.

After the short performance Bonnie and Loreno danced to the twist when dancing music played and people got up to dance. Not me.

Afterwards, I read for a while and gabbed with Sue until 11:30. That’s a record for us, and I enjoyed my glass of wine. What a great idea. I’d seen others leaving the dining-room with a glass—and had my Aha moment.

Additional Information on the locks.

https://www.youtube.com/watch?v=N8vBOzfkcdQ

https://www.youtube.com/watch?v=_HKrLbtfkAc

~ * ~

Next on January 16th – On the Yangtze, Day 16, Part 6 (Ghost City

For more related posts, click on China tab at the top of the page

© 2015 All Right Reserved TAK


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On the Yangtze River: Day 14, Part 4 (Three Gorges Dam)

The Wu Gorge was on our schedule for 4:30 p.m. with dinner on our return at 8:30. However, the day turned wet with light rain and mist by midday. A PA announcement advised dinner changed to 5:30 with departure at 6:30. Adding insult to injury, dinner was then rushed to end at 6:00 with the same departure time. I wondered if this was a worthwhile endeavor because of the wet spray and low ceiling clouds. I thought maybe an adventure awaited and against my better judgement, rushed to catch the bus with our group.

Robert, our first guide in Beijing, had another group on-board. When we left for the Three Gorges Dam, he took the English Group 8 under his wing. A local man, Max, was our bus excursion guide. I don’t believe he knew how to do anything but smile and appear happy. Even over the loud speaker, his soft voice and thick accent were difficult to understand and he wasn’t informative. At one point, Robert pitched in to help.

© 2015 Tess @ How the Cookie Crumbles

© 2015 Tess @ How the Cookie Crumbles

The weather grew more miserable as we  continued. We arrived after an hour or so. Already, it was too dark to see anything but we were hustled into the Visitor Center. The women had the Happy House as the first order of business. We lined up for tickets to see the indoor replica of the gorge. It was beautiful and I took photos.

My hands shook with excitement, grateful we’d arrived safely, and ecstatic to see this perfect model (the reason for these shaky pictures).

The real deal wasn’t in the cards. Whose idea was it to go ahead with this tour so late? Might anyone be anything but dissatisfied? I was, wouldn’t you be?

All manner of souvenirs we’d seen everywhere were displayed in the gift shop: pearls, various colors of jade, tee shirts, as well as books about the Gorges. Ten minutes to shop and then outside into the drizzle with the local guide (Max) to the observation area, which I couldn’t make out. The pillars he pointed out were swathed in mystery like in a bad Sci-Fi movie, similar to Mount Olympus in the clouds, all mist and vapor with an inky black void below.

Robert announced our urgent return by 9:30 because the ship had been scheduled to go through the locks by 1:00 a.m. I had doubts about the bus tires in the rain as we rushed back. What a waste of another hour plus the cost of gasoline.

Rain, and dark proved to be bad companions for an enjoyable tour. I decided to disregard negative feelings, but in truth I should have paid attention to my gut. The trip was a waste of three-and-a half-hours driving in rain and biting my nails to stubs.

Upon our return, crew members with flashlights lit our way back from the bus to the ship because of the dark and slippery conditions.

“Watch your step.”

“Welcome back.”

“Watch your step. Be careful.”

“We missed you.”

Cheesy, I know, but I was miserable, and couldn’t help half-believing the words after I’d heard them a half-dozen times. Jokingly, I said, “I missed you too.”

Weird what wet weather and misery will force me to do. I almost believed their words—not.

~ * ~

Next on January 9: On the Yangtze River: Day 15, Part 5 (the locks)

For more related posts, click on China tab at the top of the page

© 2015 All Right Reserved TAK


On the Yangtze, Day 14, Part 3

I awoke before six again and laid around until seven. Sue and I moseyed down to breakfast and were the first arrivals at The English 8 table.

© All Rights Reserved. Used by permission of RJ, a member of English 8

Early Morning. © All Rights Reserved. Used by permission of RJ, a member of English 8

I liked our waiter, who was young and sweet—maybe 17—cute too. I hated thinking he was endearing only with hopes of a tip at the end of our trip. Tips have already been paid according to our travel agent, but some of our group still tipped our guides at the end of their turn with us.

We have no idea what this boat is all about

© All Rights Reserved. Used by permission of RJ, a member of English 8.  (No idea what this barge is about.)

The room for a 9:45 scarf ‘class’ was packed. Every female on board must have been in attendance with a few husbands in tow. The demonstration was great, but I wasn’t. Sue did well with the scarf creations, but I struggled and sucked failed at it. I did learn a couple of new ways to wear a shawl, but all the new scarf strategy escapes me now. I succeeded in not buying a scarf as I have too many at home already.

Afterwards, we watched a PowerPoint presentation about the Yangtze and its interesting point,s but I couldn’t bring myself to scratch any more notes. Later in the presentation, I found myself nodding. My chin dropped to my chest and I sat up with a start. It was warm in the room and I hadn’t done anything physical since we boarded the ship. I didn’t fault the presenter (Ivy), yet on the other hand I did. She wasn’t animated during this informational dump, and sounded like she was reading a boring article, or maybe she was bored.

Two movies were suggested we look up on the internet about China: Still Life and Up the Yangtze. I haven’t come across good links for either of these yet.

Afterwards, Sue took 40 winks while I typed up notes. We’d decided against an early lunch because we weren’t hungry. Big surprise. Our goal was to go for 12:30 and have salads only, and of course I had wine. Three glasses.

Salads

Thai Flavor Beef Salad with Fish Sauce; Fruit Salad; Garbanzo Bean Salad (with leftover sausage from breakfast, I’m sure); Pig ear with vegetables (no thanks); bean curd with shallot; mixed five-bean salad (just cold vegetables: corn, peas, beans etc.).

Romaine; large purple cabbage leaves; sliced purple cabbage; grape tomatoes; carrot sticks; raisins; crumbled real bacon; sliced black olives; three dressings: Italian, Thousand Island and French.

Watermelon slices; peeled, sliced orange rounds; pineapple; Longan

Main

Rice balls; steamed chicken and straw mushrooms with soy sauce; baked purple potato; braised squid; pasta with tomato sauce; steamed egg; Litchi meat with sweet and sour sauce; fried fish with garlic; stir fry vegetables; steamed white rice; beef and carrot soup; stewed spare rib soup with wax gourd (is this yesterday’s leftovers?); buns.

 

At 3:00 p.m., I noticed the Yangtze water was green, like real water not the yellow soup I mentioned earlier. Imagine that. It was foggy and it had rained in the morning. Our ship kept sounding its horn. At lunch an announcement was made: because of the fog, river traffic was one-way. The possibility of making the 4:30 time slot for visiting the Gorge was uncertain. What did this mean? If we were moving forward and in the traffic lane, what was slowing us down except for the fog? It wasn’t that thick. What did one way traffic have to do with anything? All this was confusing, with no easy answers given

© 2014 Tess @ How the Cookie Crumbles

© 2014 Tess @ How the Cookie Crumbles

Departure time kept changing. If the fog continued, as well as the rain and it was dark or late, I didn’t care if we made it to the Gorge even if they had night lights there. What would be the point?

~ * ~

 Chinese Saying:

            What kind of jam cannot be eaten? A traffic jam.

~ * ~

Next on January 2, On the Yangtze River, Day 14, Part 4 (The Three Gorges Dam  Finally)

For more related posts, click on China tab at the top of the page

© 2014 All Right Reserved TAK


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On the Yangtze River: Day 13, Part 2

(No pictures again. I have no idea what I was thinking that I forgot to take some. Next episode we’ll be back to normal—almost.)

Chinese Saying:

            “If you run out of oil for the hot pot, just pour in some wine.”

Images of Chinese hot pot

~ * ~

Sue returned livid from the morning’s excursion to the Red Cliffs. It had been awful, she told me. The group had started with 26 people and ended up with six. Why did some say it had been a wonderful tour, when Sue thought it was a waste of time? Why didn’t people tell the truth? There had been nothing to see except fake building fronts.

LUNCH Offerings

Cold salads: pasta; orange broccoli; apple and celery; dry bean curd with sour sauce; chicken in herb sauce and red beans with vegetables

Salad Bar

Romaine; red cabbage (chunks and sliced); cucumber slices; grape tomatoes; sliced black olives; real bacon bits; Parmesan; cubed melon; adorable baby oranges and watermelon slices

Dressings

Italian, Thousand Island and French

 Hot lunch

Dumplings; roasted chicken wings; dry-fried string beans; roasted pork with bamboo shoots; roasted potatoes; braised fish with tomato and sesame; stir fried mixed vegetable with a sauce; French Fries; seasonal green vegetables; steamed white rice; creamed vegetable soup; mushroom and chicken soup.

White bread, sliced, rolls and butter

Desserts

Lemon Jello; tarts; strawberry cheese cake; caramel custard; green tea mousse and chocolate cake

© 2014 Tess @ How the Cookie Crumbles

© 2014 Tess @ How the Cookie Crumbles

On-board Activities 3:00 – 4:00 p.m.

The on-board doctor and his assistant gave a Chinese Medicine lecture, primarily about acupuncture. I found the presentation interesting, but I’m sure the purpose was to drum up business. A line of people signed up for a consultation afterwards. I believe a fee figured in there, but I don’t remember clearly.

Afterwards, an hour-long old documentary was shown about the Three Gorges Dam and evacuation of the people.

We dressed up for the Captain’s cocktail party (6:00 – 7:00 p.m.). I wore a long sun-dress and my favorite four-inch heels (hard to put on over bare feet, but no way was I wearing hose). Sue dressed in a skirt and top and her new shoes, but her feet and ankles were still too swollen. She felt self-conscious showing them off and changed into pants.

Up the stairs we toddled in our finery. The crew was lined up in the foyer, on Deck 5. Flutes of cheap champagne were handed out and the crew stood in a receiving line outside the entrance to the bar and restaurant. I was startled that the captain was the shortest male in attendance. He had nice teeth and his smile made me think of a certain Russian leader–a shorter version. Why had this crossed my mind? I can’t make this stuff up (yes, stuff). Honest.

Four females partnered with male crew members started the dancing. Not all danced ballroom well, but the long gowns were interesting as were their efforts. Next they each picked members of the audience and one fellow from our English Group 8 was chosen to which he obligated. I’m glad it wasn’t me.

Brave couples joined the dancers for the Chicken Dance, the Macarena, the Twist, a line dance and a jive. I noticed two young guys (late thirties?) appeared to share the same girl for dancing. I’m always surprised when any male gets up to dance without a gun to his head. I guess the spirit really moved them to shake their booty.

Robert, our first tour guide in China, was on-board with another group to look after. We the English Group 8 had no-one while on the ship, unlike all the other groups.

Cocktails over, the crew lined up across the dance floor, toasts were made and drunk. The captain schmoozed and moved around the room, but it appeared to me his heart wasn’t in it. A camera guy followed him as close as butter on bread. Pictures would be on sale soon after dinner. Monitors with screen shows were available to view and choose photos for purchase. Nothing happens here without a chance of making an extra buck I guess.

SUPPER

Cold salads: Romaine; red cabbage; sliced red cabbage; toothpick-sliced raw carrots; chickpeas;  Longan (lychee fruit); cubed melon; sliced watermelon and cubed pineapple.

Quartered tomatoes sprinkled with Parmesan; corn and tuna salad, cauliflower salad with (thin) white cheese slices; squid with local style broccoli with Natto and mixed cow peas with pickles

MAIN

Roasted shoulder butt (what? That’s what the card said.); mushroom sauce; black pepper sauce; fried pork with peppers; roast Taro; stir fried pork and mushroom; chicken with potatoes; steamed fish fillet with spiced cabbage; grilled eggplant; boiled pork with mixed mushrooms; pizza squares; white rice; white cream potato soup and stewed spare ribs soup with wax gourd

Desserts

Chocolate brownies; peach pie (cake); strawberry mousse; jelly roll and cake with icing.

I don’t eat dessert. When I asked how they were, the ladies who tried them stated they were tasteless and it was impossible to tell one from the other.

After dinner, I sweet talked our young waiter to top up my wine glass, which I then took back to the cabin. Another lady in our group asked for a filled glass as  well, and gave it to me. I kept Sue talking till around 11:00 p.m. because I didn’t want the lights out yet, and wanted to type up some of my notes from the day.

~ * ~

Next on December 26, On the Yangtze River, Day 14, Part 3 (Excursion to Three Gorges Dam)

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© 2014 All Right Reserved TAK

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I will be taking time for the holidays starting late Tuesday.  I’ll pop in and out when time permits. I have another post coming on Tuesday for Christmas wishes.